This is the perfect summertime bread. The grill gives it such delish flavor. We make this to accompany steaks as well as grilled chicken and salads. It's super tasty and very easy. I have to make 2 loaves because it's a favorite. I have toyed with the recipe and added all kinds of spice, but found that good old salt and pepper has the best flavor; go figure! Don't worry about excess butter coating the bread; when the hot loaf comes off the grill, the butter will melt in. We only eat wheat bread, but white would taste just fine.
Provided by FrackFamily5 CA->CT
Categories Side Dish
Time 14m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat grill to medium.
- Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
- Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
- Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 25.6 g, Cholesterol 12.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 3.1 g, Sodium 343.3 mg, Sugar 1.2 g
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Rajak Satish
[email protected]This is the best grilled salt and pepper bread recipe I've ever found. Thanks for sharing it!
kidist Bayisa
[email protected]This bread is so addictive. I can't stop eating it!
Deenesh Chy
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft, fluffy interior.
Ali Rajanpuri
[email protected]This bread is the perfect addition to any meal. It's simple, yet flavorful.
Bibi Johnson
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it.
Taylor Vaughn
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
tanveer baloch_0786
[email protected]This recipe is a keeper. I'll definitely be making this bread again and again.
ganamfana michelle
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's delicious!
Kabelo Shuan
[email protected]This bread is so versatile. I've used it as a side dish, a sandwich bread, and even as croutons.
Cs Venom
[email protected]I love how easy this recipe is. I can just throw all the ingredients in a bowl and mix them together.
Najeebullah
[email protected]This is the best grilled bread recipe I've ever tried. The salt and pepper give it a wonderful flavor.
Kristen cork
[email protected]I've made this bread several times now and it always turns out perfectly. It's the perfect side dish for any meal.
Nx USMAN
[email protected]This grilled salt and pepper bread was a hit at my last party! It was so easy to make and everyone loved the flavor.