From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
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Izzatul Asyikin
[email protected]These burgers are a great way to use up leftover salsa. They're also a fun and easy meal to make for a crowd.
Legend widows
[email protected]The burgers were a bit dry, but the salsa was delicious.
Kgothatso Mabunda
[email protected]These burgers were easy to make and really tasty. I'll definitely be making them again.
HAIDER SAHi
[email protected]I would have liked the salsa to be a bit chunkier, but overall these burgers were delicious.
samad khan chana
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the salsa was the perfect topping.
Alex Gipson
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Bill Gates
[email protected]I'm not usually a fan of salsa burgers, but these were surprisingly good. The salsa was mild and didn't overpower the beef.
Al Shamas
[email protected]These burgers are amazing! The salsa is so fresh and flavorful, and it really complements the beef.
MALUMBO kamdima
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of the grilled salsa and the juicy burger is perfection.
Simon Joseph
[email protected]So easy to make and so flavorful! I'll definitely be making these again.
Messiah Marie
[email protected]These burgers were a hit at my last BBQ! The salsa adds a delicious and unique flavor that everyone loved.