GRILLED SALMON W/PINEAPPLE SALSA
this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo.
Provided by chia2160
Categories Kosher
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- preheat grill to high.
- in a medium bowl mix all the salsa ingredients.
- cover and refrigerate for up to 3 days.
- place salmon in a glass dish.
- rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
- cook 10 minutes, turning halfway through, until done to your liking.
- remove to a platter.
- add salt& pepper, serve with salsa.
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Rating Regards
[email protected]I would give this recipe 5 stars, but I thought the pineapple salsa was a bit too sweet for my taste.
Itz Aazib
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Aphiwe Ndlazi
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked.
Mufajjol Miya
[email protected]The salmon was a bit bland, but the pineapple salsa was very good.
Suntou Manneh
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Raphael Sheskin
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Jacob Fennell
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The pineapple salsa really makes it.
Nusrin Sultana
[email protected]This is a great recipe for a quick and easy weeknight meal.
Trisha Do
[email protected]The salmon was a bit overcooked, but the pineapple salsa was amazing.
Keeona Powell
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
LilAlien
[email protected]I didn't have any pineapple on hand, so I used mango instead. It was still very good!
Meherunnesa Ruba
[email protected]This was my first time grilling salmon and it turned out great! The pineapple salsa was a great way to add some flavor and moisture to the fish.
Titus Tschetter
[email protected]The salmon came out a bit dry, but the pineapple salsa was delicious. Overall, it was a good dish.
Hunter M
[email protected]I followed the recipe exactly and the results were amazing! The salmon was juicy and flavorful, and the pineapple salsa was the perfect topping. My family loved it!
shebi ji
[email protected]This grilled salmon with pineapple salsa was an absolute delight! The salmon was cooked perfectly, with a crispy skin and a tender, flaky interior. The pineapple salsa was a perfect complement, with its sweet and tangy flavor. I will definitely be ma