GRILLED SALMON WITH TZATZIKI (CUCUMBER-YOGURT SAUCE) AND WARM FINGERLING POTATO SALAD
Steps:
- Several hours before serving, make the potato salad: Rinse the potatoes, leaving their skins on. Put them in a saucepan with enough cold water to cover well and add a sprinkling of salt. Bring to a boil over high heat, and then adjust the heat to maintain a steady boil and cook until the potatoes are just tender enough to be pierced easily with a long metal skewer, about 15 minutes. Drain well, transfer to a large mixing bowl filled with ice and water, and leave until thoroughly cooled, about 30 minutes. Meanwhile, in another mixing bowl, stir together the vinegar, sugar, and salt and pepper to taste. Peel the potatoes, using your fingertips and, if necessary, a small, sharp knife to slip off their skins. Cut each potato crosswise into discs about 1/4 inch thick and add them to the vinegar mixture. Add the red onion, toss gently, cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours. Make tzatziki For the salmon: Preheat an outdoor or indoor charcoal or gas grill. Brush the salmon fillets on both sides with olive oil and season lightly with salt and pepper. Grill to the desired degree of doneness, about 4 minutes per side per 1 inch of thickness for medium, 5 minutes per side for cooked through but still moist. Meanwhile, put the potato salad in a sauté pan with the chicken broth and butter and cook over medium heat, stirring occasionally, until heated through. Taste and adjust the seasonings with more salt and pepper, if necessary. To serve, spoon the potato salad onto 4 serving plates to form even beds. Place a salmon fillet on top of each. Spoon some of the cool cucumber sauce over each fillet and around the plate, transferring the rest to a serving bowl to pass at table. Garnish each serving with a dill sprig. Serve immediately.
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Ricch Govana
[email protected]This dish was amazing! The salmon was cooked perfectly and the tzatziki sauce was incredible. The potato salad was also a great addition to the meal. I would definitely make this dish again.
Sheikh Arslan
[email protected]This recipe was a bit too spicy for me, but it was still good. I think I would use less chili powder next time. The salmon was cooked perfectly and the tzatziki sauce was creamy and flavorful. The potato salad was also a great side dish.
kim evans
[email protected]This dish was delicious! The salmon was cooked perfectly and the tzatziki sauce was amazing. The potato salad was also a great addition to the meal. I would definitely make this dish again.
Anum A.sattar waqas
[email protected]I made a few substitutions to this recipe and it still turned out great! I used tilapia instead of salmon, and I used Greek yogurt instead of sour cream in the tzatziki sauce. The potato salad was also a great addition to the meal. I would definitely
Joshua Nadu
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the tzatziki sauce was creamy and flavorful. The potato salad was also a great side dish. I would definitely recommend this recipe to others.
Nothando Khumalo
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The salmon was cooked perfectly and the tzatziki sauce was amazing. The potato salad was also a great addition to the meal. I would definitely make this dish again for a
Zachary Huber
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the tzatziki sauce was a big hit. The potato salad was also a great addition to the meal. I would definitely make this dish again.
Sujan Sujan
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the tzatziki sauce was creamy and flavorful. The potato salad was also a great side dish. I would definitely recommend this recipe to others.
DC NC blanc emancipated
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the tzatziki sauce was amazing. The potato salad was also a great addition to the meal. I will definitely be making this dish again.
The Drain king Brian Cochran
[email protected]This dish was absolutely delicious! The salmon was perfectly cooked, the tzatziki sauce was creamy and tangy, and the potato salad was warm and flavorful. I will definitely be making this dish again!
BEANS
[email protected]I've made this recipe several times now and it's always a hit! My family loves the salmon and the tzatziki sauce is always a crowd-pleaser. The potato salad is also a great side dish, and I love that it's warm and comforting.
Malak Huzaifa
[email protected]This dish was easy to make and turned out even better than I expected! The salmon was cooked beautifully and the tzatziki sauce was light and refreshing. The potato salad was a great side dish and added a nice touch of warmth to the meal.
joyse perez
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The tzatziki sauce and warm fingerling potato salad were the perfect accompaniments to the salmon, and the whole dish was incredibly flavorful and satisfying.
M zubair Wasli
[email protected]This grilled salmon with tzatziki sauce and warm fingerling potato salad was an absolute delight! The salmon was cooked to perfection, moist and flaky on the inside with a crispy skin on the outside. The tzatziki sauce was creamy and tangy, and the p