GRILLED SALMON WITH SHRIMP

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Grilled Salmon With Shrimp image

Provided by Pierre Franey

Categories     dinner, quick, main course

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds boneless fillet of salmon with skin left on
8 large shrimp, about 1/2 pound
1/4 cup olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon chopped fresh thyme
1/4 teaspoon dried hot red pepper flakes
1 tablespoon fresh lemon juice
3 tablespoons melted butter
2 tablespoons finely chopped parsley

Steps:

  • Preheat charcoal or gas grill, or broiler, to high.
  • Cut salmon into 4 pieces of equal size and set aside.
  • Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Open each shrimp butterfly fashion and devein.
  • Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides. Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. Cover with plastic wrap and let stand at room temperature about 10 to 15 minutes.
  • When ready to cook, remove seafood from marinade. Pour marinade into small saucepan. If using a broiler, arrange salmon skin side up on a baking sheet. Place under broiler about 4 inches from source of heat. Leave broiler door partly open. Broil 1 1/2 minutes on one side and turn. Arrange shrimp shell side down around salmon and place under broiler. Cook 2 minutes and turn shrimp. Leave broiler door totally open. Continue cooking salmon and shrimp 1 minute.
  • If using a charcoal or gas grill, place salmon pieces skin side down on grill and cook about 1 1/2 minutes. Turn salmon and place shrimp shell side down. Continue cooking 2 minutes, turning shrimp occasionally.
  • Transfer pieces to a heated platter. Add melted butter to reserved marinade and bring to a boil. Pour butter mixture over seafood. Sprinkle with chopped parsley and serve.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 27 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 13 grams, Sodium 602 milligrams, Sugar 0 grams, TransFat 0 grams

Nada Dahrouch
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I've made this recipe several times and it's always a hit. The salmon and shrimp are always cooked perfectly and the sauce is amazing.


Ikica Irina
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Waylon R
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The salmon was a bit overcooked for my liking, but the shrimp were perfect. The lemon-herb butter sauce was delicious.


Orpe Bari
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This recipe was a bit too bland for my taste. I would have liked a more flavorful sauce.


Sahid Ahmad
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I'm not a fan of shrimp, but I loved the salmon in this recipe. It was cooked perfectly and the lemon-herb butter sauce was delicious.


Deborah Reade
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I love that this recipe is healthy and delicious. The salmon and shrimp are packed with protein and the lemon-herb butter sauce is light and flavorful.


Zaiba Gulley
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This dish is perfect for a special occasion or a romantic dinner. It's easy to make, yet elegant and impressive.


Sangay Choida
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I've made this recipe several times and it's always a hit. The salmon and shrimp are always cooked perfectly and the sauce is amazing.


Simtho Trevor
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This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.


Md Ahnaf Hasan safin
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The salmon was a bit overcooked for my liking, but the shrimp were perfect. The lemon-herb butter sauce was delicious.


Kuluthum Namulema
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This recipe was a bit too bland for my taste. I would have liked a more flavorful sauce.


Saira Kalsoom
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I'm not a fan of shrimp, but I loved the salmon in this recipe. It was cooked perfectly and the lemon-herb butter sauce was delicious.


BS Khan
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I love that this recipe is healthy and delicious. The salmon and shrimp are packed with protein and the lemon-herb butter sauce is light and flavorful.


Zaitun Namugenyi
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This dish is perfect for a special occasion or a romantic dinner. It's easy to make, yet elegant and impressive.


mithun tube
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I've made this recipe several times and it's always a crowd-pleaser. The salmon and shrimp are always cooked perfectly and the sauce is to die for.


Sajjid Ali
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This recipe was easy to follow and the results were delicious. The salmon and shrimp were cooked to perfection and the lemon-herb butter sauce was the perfect complement.


Prince Azyafullah
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I'm not a huge fan of seafood, but this dish changed my mind. The salmon and shrimp were so flavorful and juicy. I'll definitely be making this again.


Safia Makule
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This grilled salmon and shrimp recipe was a hit! The fish and shrimp were cooked perfectly and the flavors were amazing. I especially loved the lemon-herb butter sauce.