GRILLED SALMON WITH SAGE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wipe the salmon fillet dry with paper towels. Combine the juice of one lemon, mustard, two tablespoons olive oil and pepper in a small bowl. Chop six sage leaves and add them. Mix thoroughly and spread the mixture on both sides of the salmon. Allow to marinate about 30 minutes.
- Meanwhile, preheat grill or broiler. Heat the remaining olive oil in a small frying pan and saute the sage leaves until they are crisp. Drain them on paper towels.
- Season the salmon with salt and grill or broil the fillet about six minutes on each side or until it reaches the desired degree of doneness. Sprinkle with sauteed sage leaves, garnish with remaining lemon cut into quarters and serve.
Nutrition Facts : @context http, Calories 685, UnsaturatedFat 38 grams, Carbohydrate 7 grams, Fat 55 grams, Fiber 4 grams, Protein 42 grams, SaturatedFat 10 grams, Sodium 625 milligrams, Sugar 1 gram, TransFat 0 grams
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Igara Jennifer
[email protected]This recipe is a winner! The salmon was flaky and moist, and the sage butter sauce was divine. I'll definitely be making this again.
Mahesh Dodeja
[email protected]I loved this recipe! The salmon was cooked perfectly and the sage butter sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
Abdurahman Omar
[email protected]This was a delicious and easy recipe to make. The salmon was moist and flaky, and the sage butter sauce was perfect. I will definitely be making this again.
MR EFRAN
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the sage butter sauce is so flavorful. I highly recommend this recipe.
Raj kumar Waiba
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sage butter sauce was perfect. I will definitely be making this again.
Derrick “LEE Mann” Mann
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was cooked perfectly and the sage butter sauce was amazing. I'll definitely be making this again.
Fuad Bin
[email protected]I made this for dinner last night and it was a hit! The salmon was cooked perfectly and the sage butter sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
cheyenne kester
[email protected]This recipe is a winner! The salmon was flaky and moist, and the sage butter sauce was divine. I'll definitely be making this again.
Md Rakib N Ajm
[email protected]I loved this recipe! The salmon was cooked perfectly and the sage butter sauce was amazing. I served it with roasted vegetables and it was a hit with my family.
zohaib satti
[email protected]This was a delicious and easy recipe to make. The salmon was moist and flaky, and the sage butter sauce was perfect. I will definitely be making this again.
Biddut roy Biddut
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the sage butter sauce is so flavorful. I highly recommend this recipe.
rachel hobson
[email protected]This recipe is a keeper! The salmon was cooked perfectly, and the sage butter sauce was amazing. I served it with roasted vegetables, and it was a hit with my guests.
Zvezdan Kricak
[email protected]I made this for dinner last night, and my family loved it! The salmon was flaky and flavorful, and the sage butter sauce was the perfect complement. I'll definitely be making this again soon.
Robert Pennington
[email protected]This was my first time grilling salmon, and it turned out great! The recipe was easy to follow, and the salmon was delicious. I'll definitely be making this again.
Emelyn Pérez
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sage butter sauce really made the dish, and the salmon was cooked to perfection.
Lilly_cupcake.lovely
[email protected]This grilled salmon with sage recipe is an absolute winner! The salmon was perfectly cooked, flaky and moist, and the sage butter sauce was heavenly. I'll definitely be making this again.