GRILLED SALMON WITH ROSEMARY( SBD)
This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com
Provided by Barb G.
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
- To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
- To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
- To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.
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Noma Fronk
[email protected]This recipe is a winner! The salmon was cooked perfectly and the rosemary and lemon flavor was delicious. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.
Sultana Rajia
[email protected]This was my first time grilling salmon and it turned out great. The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Adeyemo-Oti Adeleke
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The rosemary and lemon flavor was amazing and the salmon was cooked perfectly. I will definitely be making this again.
farjana Aktar
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the salmon comes out perfect every time. I love the crispy skin and the flaky flesh.
Marry Emma
[email protected]I've made this recipe a few times now and it's always a hit with my family. The salmon is always cooked perfectly and the rosemary and lemon flavor is amazing.
Steevenson Wentz François
[email protected]This was a delicious and easy recipe. I used wild-caught salmon and it was cooked perfectly. The rosemary and lemon added a nice flavor to the fish.
Khancho Raees
[email protected]This recipe is a great way to cook salmon. The rosemary and lemon add a nice flavor to the fish. The only thing I would change is to add a little bit of salt and pepper to the salmon before grilling.
Bezawit Eshetu
[email protected]I love the simplicity of this recipe. The few ingredients let the flavor of the salmon shine through. I also appreciated the tips on grilling salmon perfectly.
Fred Mukasa
[email protected]This was my first time grilling salmon and it turned out great. The recipe was easy to follow and the salmon was delicious. I will definitely be making this again soon.
trent mcCampbell
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out perfectly cooked and the rosemary and lemon flavor is amazing. I also love that it's a relatively quick and easy recipe to make.
Pagal Deewana
[email protected]This grilled salmon recipe is a keeper! The rosemary and lemon infuse the salmon with a delicious flavor. The fish was cooked perfectly, flaky and moist on the inside, with a crispy skin on the outside. I served it with roasted vegetables and a side