GRILLED SALMON WITH ORZO, FETA, AND RED WINE VINAIGRETTE RECIPE - (4.4/5)
Provided by asally04
Number Of Ingredients 17
Steps:
- 1. Prepare an outdoor grill for medium- high cooking over direct heat. 2. Meanwhile, make the orzo salad: Bring a large saucepan of salted water to a boil over high heat. Add the orzo and cook, stirring often, for about 8 minutes, or until just tender. Drain the orzo in a sieve and set aside. 3. In a medium bowl, whisk the vinegar, shallots, and garlic together. Gradually whisk in the olive oil. Season to taste with salt and pepper. 4. In a large bowl, toss the warm orzo, spinach, tomatoes, pine nuts, and basil with the vinaigrette. Season to taste with salt and pepper. Set aside at room temperature. 5. To cook the salmon: Coat the salmon with olive oil and season with salt and pepper. Oil the cooking grate. Place the salmon on the grill with the top right corner of each fillet facing the 2-o'clock position and cook for 4 minutes, without moving the salmon. (This will help give the salmon a good sear of nice grill marks and help it release from the grate.) Using a thin metal spatula, starting at the corner of each fillet nearest you, flip the fillets over. Grill for about 2 minutes, or until the fish is opaque with a slightly rosy center when flaked in the thickest part with the tip of a small knife. Remove from the grill. 6. Mound the salad in the center of a large serving platter or four dinner plates. Sprinkle with the feta cheese. Top with the salmon, sprinkle with the chives, and serve. toasting pine nuts To toast pine nuts, heat a dry medium skillet over medium heat. Add the nuts and cook, stirring often, for 2 to 3 minutes, or until lightly browned. Transfer to a plate and let cool.
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Stars Kj
[email protected]I don't recommend this recipe. It was a waste of time and money.
Babirye Hasifah
[email protected]This recipe was a disaster! The salmon was overcooked and the orzo was mushy.
Magarni Jharana
[email protected]I'm allergic to red wine, so I used white wine vinegar instead. It was still very good.
Kasadha Vicky
[email protected]I didn't have any feta cheese on hand, so I used goat cheese instead. It was still delicious!
Aiden Wallace
[email protected]I found the instructions a bit confusing, but the dish turned out well in the end.
Sophie Campbell
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Abdullah pathan
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the orzo was delicious. I will definitely be making this again.
Kedrick Taylor
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Walid Salama
[email protected]I love how versatile this dish is. I've used different types of fish and vegetables, and it's always delicious.
Brittany Preece
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fazan Daniel
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Rifah Fariha
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flaky, and the orzo was perfectly cooked. The feta and red wine vinaigrette added a nice pop of flavor.
Mulisa Mukwevho
[email protected]This grilled salmon with orzo, feta, and red wine vinaigrette was a delightful dish! The salmon was cooked perfectly, and the orzo was fluffy and flavorful. The feta and red wine vinaigrette added a tangy and savory touch that complemented the salmon