Steps:
- 1. Stir together yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 1/4 cup for sauce; cover and refrigerate. Place salmon fillets in a large sealable plastic bag. Pour in the remaining herb mixture, seal the bag and turn to coat. Refrigerate for 20 to 30 minutes, turning the bag over once. 2. Meanwhile, preheat grill to medium-high. 3. Oil the grill rack (see Tip). Remove the salmon from the marinade, blotting any excess. Grill the salmon until browned and opaque in the center, 4 to 6 minutes per side. To serve, top each piece with a dollop of the reserved sauce and garnish with lemon wedges.
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Jeffa Keah
[email protected]This recipe seems like it would be really easy to make. I'm going to try it this weekend.
Rs Dd
[email protected]I'm not a big fan of grilled salmon, but this recipe might change my mind.
Piara Pinx
[email protected]I'm always looking for new salmon recipes. This one looks like a keeper!
Abid sikari
[email protected]This recipe reminds me of the food I had when I traveled to North Africa. I can't wait to try it!
cely zepeda
[email protected]I'm not sure about this recipe. The flavors seem a bit strange to me.
velly Silent
[email protected]This recipe looks delicious! I can't wait to try it.
Gostrider Rider
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good.
Jon Robinson
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Gergio Spavlesinki
[email protected]I didn't have any North African spices, so I used a different marinade. The salmon still turned out great!
Malak
[email protected]The salmon was a bit dry, but the marinade was delicious.
Jahanzaib Javed
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the North African flavors. I will definitely be making this again.
Mohd shazad Mohd shazad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was amazing. The marinade was perfect and the salmon was cooked to perfection. I will definitely be making this again.
Maggie Modan
[email protected]I love grilled salmon and this recipe is one of my favorites. The marinade is so flavorful and the salmon is always cooked perfectly. I highly recommend this recipe.
Natassia Harrison
[email protected]This grilled salmon recipe was a hit with my family! The North African flavors were unique and delicious. The salmon was cooked perfectly and the marinade added so much flavor. I will definitely be making this again.