GRILLED SALMON WITH NECTARINE SALSA
A Betty Crocker cookbook shares a healthy recipe! A fresh perky salsa adds color and flavor to a 30-minute dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In ungreased 11x7-inch (2-quart) glass baking dish, place salmon, skin sides down. Drizzle with 1/4 cup of the lemon juice.
- Remove salmon from baking dish; place skin sides down on grill over medium heat. Cover grill; cook 10 to 20 minutes or until salmon flakes easily with fork.
- In medium glass or plastic bowl, mix remaining 1/4 cup lemon juice and remaining ingredients. Serve nectarine salsa over salmon.
Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 8 g, TransFat 0 g
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Max Isaac
[email protected]This is one of my go-to recipes for grilled salmon. The nectarine salsa is always a hit, and the salmon is always cooked perfectly. I highly recommend this recipe.
Jubaber Ahmed
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the nectarine salsa was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Kamala Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I love the nectarine salsa, too. It's the perfect way to add some sweetness and acidity to the dish.
Simphiwe Thulisile
[email protected]I've made this recipe several times and it always turns out perfect. The salmon is always cooked perfectly and the nectarine salsa is always delicious. I would definitely recommend this recipe to anyone who loves salmon.
Rana vai 20
[email protected]This is one of my favorite salmon recipes. The nectarine salsa is so refreshing and flavorful. I always get compliments when I make this dish.
Maxamed Xusain
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the salmon and the nectarine salsa. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make dish.
Shkurta Sejdia
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection and the nectarine salsa was the perfect accompaniment. I will definitely be making this again.
It's Me
[email protected]I'm not a big fan of salmon, but I loved this recipe! The nectarine salsa really made the dish. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
Specz Shadow
[email protected]This was my first time grilling salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I loved the nectarine salsa, too. It was the perfect balance of sweet and savory.
Sita Senchury
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely didn't disappoint. The nectarine salsa was a great way to add some sweetness and acidity to the dish. I would definitely recommend this recipe to anyone who loves salmon.
Danielle Robertson
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making this again for special occasions.
RX Ripon Chowdhruy
[email protected]The salmon was a bit dry for my taste, but the nectarine salsa was delicious. I would suggest using a more fatty fish, like trout or mackerel.
Khalid Sadid
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. It's definitely a keeper!
Alvida Bracewell
[email protected]I love the combination of sweet and savory in this dish. The nectarine salsa is a perfect complement to the grilled salmon. I would highly recommend this recipe to anyone who loves seafood.
Senzo Proverbs
[email protected]This grilled salmon with nectarine salsa was a delightful summer meal! The flavors were bright and fresh, and the salmon was cooked perfectly. I will definitely be making this again.