GRILLED SALMON WITH NECTARINE SALSA
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Backyard BBQ Dinner Lunch Seafood Salmon Summer Grill Grill/Barbecue Healthy Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.
- Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.
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Asiedu Emmanuel
[email protected]This recipe is a waste of time.
Asharye Sancko
[email protected]I would not recommend this recipe.
Samke Melissa
[email protected]This recipe was a disaster. The salmon was overcooked and the nectarine salsa was bland.
Tarka Thapa
[email protected]The salmon was a bit dry, but the nectarine salsa was delicious.
francisco chavez
[email protected]This recipe was a bit too complicated for me, but the salmon turned out great.
Halimat Bukola
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the nectarine salsa was amazing.
OTC Online toto company
[email protected]Delicious!
Shafique lrshad
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the nectarine salsa added a nice touch of sweetness.
MD Atikul islam Dipu
[email protected]The nectarine salsa was a bit too sweet for my taste, but the salmon was cooked perfectly.
Angela Evans
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Abbdullah Minhas
[email protected]I've made this grilled salmon with nectarine salsa recipe several times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the salmon always comes out perfectly cooked.
Chidi Winner
[email protected]This grilled salmon with nectarine salsa was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The nectarine salsa added a sweet and tangy flavor that perfectly complemented the salmon.