GRILLED SALMON WITH MAPLE SYRUP AND MUSTARD.
Categories Backyard BBQ Dinner Healthy Grill/Barbecue Kosher Fish Quick & Easy
Number Of Ingredients 8
Steps:
- This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fishâs meatiness. Making the glaze right on the grill means you donât even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.Special equipment: You will need a pastry brush for this recipe.Game plan: The glaze can be made up to a day in advance on the stove. Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions. Then follow the instructions for oiling the grill right before cooking.
- The glaze can be made up to a day in advance on the stove.
- Cook it uncovered over medium-high heat, let it cool slightly, transfer it to a container with a tightfitting lid, and refrigerate. Let the glaze come to room temperature before proceeding with the recipe.
- To keep the fish from sticking to the grill, once the grill is hot, use the scraper to remove any residue from previous grilling sessions.
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Kidus Mengistu
[email protected]Overall, this is a great recipe for grilled salmon. The glaze is delicious and the salmon is cooked perfectly. I would definitely recommend this recipe to others.
Sher Rahman
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of mustard. Next time I'll use a milder mustard.
Isaac Mzimba
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The glaze was amazing and the salmon was cooked perfectly.
Doctor midnight Shillah powers ssempijja
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Paige Thompson
[email protected]I would have liked the glaze to be a little thicker, but overall this was a great recipe.
Shagor sarkar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make a delicious salmon dinner in just 30 minutes.
shami ff
[email protected]I love the combination of maple syrup and mustard in this recipe. It's a great way to add a little sweetness and tang to the salmon.
Nicholai Mediate
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is just the right amount of tangy and sweet.
Yahya Noorhan
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a glaze with less maple syrup.
shahbaz murtaza
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MD GAHED MOLA
[email protected]This was my first time grilling salmon and it turned out great! The glaze was delicious and the salmon was cooked evenly throughout.
Humair Ali
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. I also love that I can use different types of fish, such as tilapia or cod.
Tony Simmons
[email protected]This recipe is definitely a 5-star! The salmon was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Jordany Elveus
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was amazing and the salmon was cooked perfectly.
Jesse Jane
[email protected]The salmon was a little dry, but the glaze was very good.
The Manager
[email protected]I substituted honey for the maple syrup and it was still delicious.
Bishnu Gharti
[email protected]Easy to make and turned out great!
J Walker
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The salmon is always moist and flavorful, and the glaze is just the right amount of sweetness. I highly recommend this recipe!
Tasfik Ahmed orko
[email protected]This salmon recipe is a keeper! The maple syrup and mustard glaze was the perfect combination of sweet and tangy, and the salmon was cooked to perfection. I served it with roasted vegetables and a side of rice, and it was a delicious and healthy meal