GRILLED SALMON WITH LEMON/CAPER SAUCE
Steps:
- grill salmon approximately 4 minutes on each side. While grilling, prepare the sauce in a small saucepan by allowing butter to melt (not burn!), add chopped garlic, add lemon juice, salt & pepper to taste and the capers. For added flavor, use a small amount of the lemon zest. Thicken with a small amount of flour.
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Kevin Tadman
[email protected]This recipe is a must-try for salmon lovers.
ucv paperlayers
[email protected]Overall, a great recipe.
TREVI 240
[email protected]Not a fan of the lemon-caper sauce, but the salmon was cooked well.
Khalid Chudery
[email protected]I will definitely be making this dish again and again.
Mana Bhandari
[email protected]The sauce was a bit too lemony for my taste.
Sayeed Azime
[email protected]I've made this dish several times and it's always a hit.
Tammy Napier
[email protected]This recipe is a keeper!
Dj Amjad Vai
[email protected]I substituted the capers with chopped dill and it was still delicious.
zahid naeem
[email protected]The salmon was cooked to perfection and the sauce was divine.
Raw Fique
[email protected]I'm not a big fan of capers, but the lemon sauce was still really good.
kakeguruimyheroacademia Lopez
[email protected]The recipe was easy to follow and the salmon turned out great. Thanks for sharing!
Michael Garcia
[email protected]This is now my go-to salmon recipe.
Ozinna “Ozinna” Obasi
[email protected]The salmon was a bit overcooked, but the sauce was amazing.
Jules European
[email protected]I would definitely make this dish again.
Sadam Badshs
[email protected]The sauce was a bit too salty for my taste, but the salmon was still good.
Vyronas Argyrides
[email protected]I followed the recipe exactly and the salmon turned out delicious.
Killzone Risudorē
[email protected]The salmon was flaky and cooked evenly. The sauce was tangy and flavorful, complementing the salmon nicely.
Shelina Akther
[email protected]Grilled salmon came out perfect! The lemon-caper sauce was a great addition.