GRILLED SALMON WITH LEMON/CAPER SAUCE
Steps:
- grill salmon approximately 4 minutes on each side. While grilling, prepare the sauce in a small saucepan by allowing butter to melt (not burn!), add chopped garlic, add lemon juice, salt & pepper to taste and the capers. For added flavor, use a small amount of the lemon zest. Thicken with a small amount of flour.
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Kevin Tadman
k-tadman41@hotmail.co.ukThis recipe is a must-try for salmon lovers.
ucv paperlayers
u@hotmail.frOverall, a great recipe.
TREVI 240
2.trevi@yahoo.comNot a fan of the lemon-caper sauce, but the salmon was cooked well.
Khalid Chudery
k55@gmail.comI will definitely be making this dish again and again.
Mana Bhandari
b_m@gmail.comThe sauce was a bit too lemony for my taste.
Sayeed Azime
a.sayeed@yahoo.comI've made this dish several times and it's always a hit.
Tammy Napier
n@yahoo.comThis recipe is a keeper!
Dj Amjad Vai
vai-d@yahoo.comI substituted the capers with chopped dill and it was still delicious.
zahid naeem
z.n@gmail.comThe salmon was cooked to perfection and the sauce was divine.
Raw Fique
fique.r5@hotmail.comI'm not a big fan of capers, but the lemon sauce was still really good.
kakeguruimyheroacademia Lopez
k-lopez9@hotmail.comThe recipe was easy to follow and the salmon turned out great. Thanks for sharing!
Michael Garcia
michaelg46@aol.comThis is now my go-to salmon recipe.
Ozinna “Ozinna” Obasi
o-o93@hotmail.co.ukThe salmon was a bit overcooked, but the sauce was amazing.
Jules European
european.j76@yahoo.comI would definitely make this dish again.
Sadam Badshs
sadam_b@hotmail.comThe sauce was a bit too salty for my taste, but the salmon was still good.
Vyronas Argyrides
argyrides-vyronas97@hotmail.comI followed the recipe exactly and the salmon turned out delicious.
Killzone Risudorē
r-k92@hotmail.frThe salmon was flaky and cooked evenly. The sauce was tangy and flavorful, complementing the salmon nicely.
Shelina Akther
shelinaakther@hotmail.comGrilled salmon came out perfect! The lemon-caper sauce was a great addition.