GRILLED SALMON WITH LEMON HAZELNUT SAUCE
The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers.
Provided by Angela & Brianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 9h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place hazelnuts on a baking sheet and place into preheated oven. Bake until the skins loosen and the nuts turn a light golden-brown, 20 to 30 minutes. Remove from oven and allow to cool until you can handle them. Remove the skins by placing the hazelnuts into a kitchen towel, folding it over, and rubbing until the skins come off. Discard the loosened skins, and chop the nuts into very small pieces by hand.
- Whisk together lemon juice, hazelnut liqueur, sherry, and salt together in a bowl until the salt has dissolved. Whisk in pepper, 2 tablespoons lemon zest, and shallots; slowly pour in canola oil while whisking vigorously until completely incorporated. Pour into a resealable plastic bag or glass bowl; toss fish with marinade, then refrigerate 8 to 24 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the salmon from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill 6 to 8 minutes per side, or until the fish is just opaque. Garnish with hazelnuts and lemon zest to serve.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 24.2 g, Cholesterol 75.9 mg, Fat 45.8 g, Fiber 3.5 g, Protein 28.5 g, SaturatedFat 4.3 g, Sodium 539.9 mg, Sugar 10.9 g
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John Dembowski
[email protected]This recipe was a bit too complicated for a weeknight meal. I think I would have preferred a recipe that was simpler and faster to make.
Choney Dorji
[email protected]This recipe was a bit too bland for my taste. I think I would have added more herbs or spices to the salmon.
Errol Anthony Hazel
[email protected]The salmon was a bit overcooked for my taste, but the lemon-hazelnut sauce was delicious. I'll definitely be trying this recipe again, but I'll cook the salmon for a shorter amount of time.
Abdulwahab Sheikh
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a sauce that was more creamy or buttery.
Muhammad Manshad
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The lemon-hazelnut sauce was so flavorful, it masked any fishy taste. I'll definitely be making this again.
Juanisha Ellison
[email protected]This dish was a bit more work than I usually put into a weeknight meal, but it was worth it. The salmon was cooked perfectly, and the sauce was incredible. Will definitely be making this again for special occasions.
dave redi
[email protected]I was a bit skeptical about the lemon-hazelnut sauce, but it turned out to be amazing! It was the perfect balance of tangy and nutty, and it complemented the salmon perfectly.
ey gt
[email protected]This recipe was easy to follow, and the results were delicious. The salmon was moist and flaky, and the sauce was creamy and flavorful. Will definitely be making this again!
Nita Gerwell
[email protected]I've made this dish several times now, and it's always a hit. The salmon is always cooked perfectly, and the sauce is so flavorful. It's a great recipe for a special occasion or a weeknight dinner.
Rao Mohsin
[email protected]The flavors in this dish were amazing! The lemon-hazelnut sauce was a bit tangy and nutty, and it paired perfectly with the grilled salmon. The whole family loved it.
Thero Matlakele
[email protected]I'm a big fan of salmon, and this recipe did not disappoint. The lemon-hazelnut sauce was a perfect complement to the fish. Highly recommend!
Mushk Shiekh
[email protected]This grilled salmon with lemon-hazelnut sauce was an absolute delight! The fish was cooked perfectly, and the sauce was incredibly flavorful. Will definitely be making this again.