GRILLED SALMON WITH LEMON AND GINGER
Steps:
- In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings. March 2008 California Grown
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Ability Aboh
a_aboh@gmail.comI would give this recipe a 1 out of 10.
Kamrankhan Kpk
kamrankhan_k@hotmail.comThis recipe was a waste of time and ingredients.
Matovu Moses
matovu@hotmail.co.ukI would not recommend this recipe.
Paige Coughran
p_coughran12@yahoo.comThe sauce was too runny for my liking.
ALEEZA HAFEEZ
h_aleeza7@hotmail.frI found the salmon to be a bit overcooked.
shirazrafi siddiqui
shirazrafi-siddiqui56@yahoo.comThis recipe was a bit bland for my taste.
Emily Graves
ge@aol.com5 stars!
Saim Raza
raza_s86@yahoo.comI will definitely be making this recipe again and again.
Ashif Mhd
a_mhd@gmail.comMy family loved this recipe. Even my picky kids ate it all up.
Andrei Bătrînu
b_andrei84@yahoo.comThis was a delicious and easy weeknight meal.
Noah Gillanders
gillanders-n14@hotmail.comTwo thumbs up!
Olti Rexha
o-rexha@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Bazz Khan
khan-b35@yahoo.comI'm not a big fan of salmon, but I really enjoyed this recipe. The lemon-ginger sauce made all the difference.
MD NOYON Miya
m.m45@hotmail.frThe sauce is the star of this dish. It's tangy, sweet, and slightly spicy. I could drink it by itself!
Sumon Hajong
shajong25@gmail.comI love the combination of lemon and ginger in this recipe. It's a refreshing and flavorful way to cook salmon.
Zekrya Safi
z@yahoo.comThis was my first time grilling salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-ginger sauce was also delicious.
Muhammad Naveed Rehmani
m17@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the sauce is light and tangy. I highly recommend it!
Tunerzaabu Official
tunerzaabu.o89@hotmail.comThis recipe was a winner! The salmon was cooked perfectly and the lemon-ginger sauce was divine. I served it over rice and it was a hit with my family.