GRILLED SALMON WITH LEMON AND GINGER
Steps:
- In a small bowl or measuring cup whisk together lemon juice, soy sauce, oil, sugar and ginger. Set aside 1/3 of the mixture in a small bowl. Place salmon in a shallow dish and pour the rest of the marinade over the top. Let marinate at room temperature for 20 minutes, turning once or twice. Grill or broil salmon over medium heat, turning once with a wide spatula and brushing with excess marinade until salmon is cooked to your liking (about 10 minutes depending on thickness.) Sprinkle with pepper and serve with reserved marinade for drizzling. Makes 4 to 6 servings. March 2008 California Grown
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary
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Ability Aboh
[email protected]I would give this recipe a 1 out of 10.
Kamrankhan Kpk
[email protected]This recipe was a waste of time and ingredients.
Matovu Moses
[email protected]I would not recommend this recipe.
Paige Coughran
[email protected]The sauce was too runny for my liking.
ALEEZA HAFEEZ
[email protected]I found the salmon to be a bit overcooked.
shirazrafi siddiqui
[email protected]This recipe was a bit bland for my taste.
Emily Graves
[email protected]5 stars!
Saim Raza
[email protected]I will definitely be making this recipe again and again.
Ashif Mhd
[email protected]My family loved this recipe. Even my picky kids ate it all up.
Andrei Bătrînu
[email protected]This was a delicious and easy weeknight meal.
Noah Gillanders
[email protected]Two thumbs up!
Olti Rexha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bazz Khan
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The lemon-ginger sauce made all the difference.
MD NOYON Miya
[email protected]The sauce is the star of this dish. It's tangy, sweet, and slightly spicy. I could drink it by itself!
Sumon Hajong
[email protected]I love the combination of lemon and ginger in this recipe. It's a refreshing and flavorful way to cook salmon.
Zekrya Safi
[email protected]This was my first time grilling salmon and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-ginger sauce was also delicious.
Muhammad Naveed Rehmani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the sauce is light and tangy. I highly recommend it!
Tunerzaabu Official
[email protected]This recipe was a winner! The salmon was cooked perfectly and the lemon-ginger sauce was divine. I served it over rice and it was a hit with my family.