GRILLED SALMON WITH HERBED BUTTER SAUCE

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Grilled Salmon with Herbed Butter Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to10 servings

Number Of Ingredients 14

1 (5 to 6 pound) whole salmon
2 to 3 tablespoons olive oil
Salt and freshly ground black pepper
Herbed Butter Sauce, recipe follows
2 shallots, minced
1 tablespoon unsalted butter, plus 1/2 cup cold unsalted butter
1/4 cup Chardonnay
2 tablespoons chicken stock
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1/4 cup heavy cream
1/2 cup packed chopped tarragon leaves
2 tablespoons packed chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F. Preheat a grill to high heat.
  • To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
  • Transfer to a warmed platter and brush with Herbed Butter Sauce.
  • To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
  • Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
  • Reserve warm.

abolarin abiodun
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This is a great recipe for beginners. It's easy to follow, and the results are always delicious. The salmon is cooked perfectly, and the herbed butter sauce is amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with my


Scuba Steve
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I love this recipe! The salmon is always cooked perfectly, and the herbed butter sauce is to die for. I've made this dish for my friends and family, and they all rave about it. It's a great recipe for a special occasion or a weeknight meal.


Kafat Khan
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This recipe is a keeper! The salmon was flaky and tender, and the herbed butter sauce was so flavorful. I served it with rice and steamed broccoli, and it was a perfect meal. I'll definitely be making this again.


Siphewamarelay Nhlapo
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I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly, and the herbed butter sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.


Esther Musa
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly. I usually serve it with a simple salad and roasted potatoes. It's a healthy and delicious meal that the whole family loves.


Cassie T
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I made this recipe for a dinner party, and it was a huge hit! The salmon was perfectly cooked, and the herbed butter sauce was delicious. I served it with grilled vegetables and rice, and it was a complete success. Everyone loved it!


KaeJ K
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This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and juicy, and the herbed butter sauce is amazing. I served it with roasted asparagus and lemon wedges, and it was a perfect meal.


Amara Ansari
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I love this recipe because it's so versatile. I've made it with different types of fish, and it always turns out great. The herbed butter sauce is also great on chicken or vegetables. It's a keeper!


Ammar Zamir
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This is my new favorite salmon recipe! It's so easy to make, and the results are always amazing. The salmon is always cooked perfectly, and the herbed butter sauce is to die for. I've made this dish for my friends and family, and they all rave about


Olivia Tetteh
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I'm not usually a fan of salmon, but this recipe changed my mind! The salmon was moist and tender, and the herbed butter sauce was divine. I especially loved the crispy skin. I'll definitely be making this again.


Riyarth Mahar
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This grilled salmon recipe is an absolute winner! The salmon was cooked to perfection, flaky and juicy on the inside, with a crispy skin on the outside. The herbed butter sauce was the perfect complement, adding a rich and flavorful touch to the fish