GRILLED SALMON WITH FENNEL SALAD (SAUMON GRILLE ET SALADE DE FENOUIL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, main course
Time 25m
Yield Four servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill to high.
- Cut the salmon fillet crosswise into four rectangular pieces weighing a half pound each. Place the pieces in a bowl and add two tablespoons of olive oil and salt and pepper to taste. Let stand until ready to cook.
- Put the sliced fennel, chopped walnuts, half the chives and tomatoes in a mixing bowl.
- Combine the lemon juice, walnut oil, salt and pepper to taste in another small bowl and blend well. Pour this over the fennel mixture and toss to blend.
- Place the salmon pieces on the grill and cook seven minutes, turning the pieces once or twice.
- Scatter the salad on an oval serving dish and arrange the grilled salmon pieces neatly on top. Garnish each piece of salmon with three walnut meats. Sprinkle with the remaining chives and the vinegar.
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Bilal Shafique
[email protected]This recipe is a great way to use up leftover salmon.
Sibabalwe Siba
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as the picture.
Jermiane Lightburn
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Siyabulela Mei
[email protected]The salmon was a little dry, but the fennel salad was delicious.
Rosalia Velasco
[email protected]I'm not a big fan of fennel, but I really enjoyed the salad in this recipe.
Aadan yare
[email protected]This dish is a keeper! The flavors are incredible and the presentation is beautiful.
Jilian Lydia
[email protected]Great recipe! I've made it twice now and it's always a hit.
Amanuel Tizalegn
[email protected]The salmon was cooked perfectly and the fennel salad was light and refreshing. Will definitely make again!
Nikki Giselman
[email protected]Easy to follow recipe and the end result was amazing! Thanks for sharing!
Rick Shelley
[email protected]Absolutely delicious! The fennel salad was a perfect complement to the grilled salmon. I will definitely be making this again.