GRILLED SALMON WITH FENNEL SALAD (SAUMON GRILLE ET SALADE DE FENOUIL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, weekday, main course
Time 25m
Yield Four servings
Number Of Ingredients 12
Steps:
- Preheat a charcoal grill to high.
- Cut the salmon fillet crosswise into four rectangular pieces weighing a half pound each. Place the pieces in a bowl and add two tablespoons of olive oil and salt and pepper to taste. Let stand until ready to cook.
- Put the sliced fennel, chopped walnuts, half the chives and tomatoes in a mixing bowl.
- Combine the lemon juice, walnut oil, salt and pepper to taste in another small bowl and blend well. Pour this over the fennel mixture and toss to blend.
- Place the salmon pieces on the grill and cook seven minutes, turning the pieces once or twice.
- Scatter the salad on an oval serving dish and arrange the grilled salmon pieces neatly on top. Garnish each piece of salmon with three walnut meats. Sprinkle with the remaining chives and the vinegar.
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Bilal Shafique
shafique.b@gmail.comThis recipe is a great way to use up leftover salmon.
Sibabalwe Siba
sibabalwe@gmail.comI'm not sure what I did wrong, but my salmon didn't turn out as good as the picture.
Jermiane Lightburn
jermiane79@hotmail.frThis recipe was a bit too complicated for me, but the end result was worth it.
Siyabulela Mei
siyabulela_m45@yahoo.comThe salmon was a little dry, but the fennel salad was delicious.
Rosalia Velasco
rosalia.velasco70@hotmail.comI'm not a big fan of fennel, but I really enjoyed the salad in this recipe.
Aadan yare
ayare@gmail.comThis dish is a keeper! The flavors are incredible and the presentation is beautiful.
Jilian Lydia
jilianlydia93@gmail.comGreat recipe! I've made it twice now and it's always a hit.
Amanuel Tizalegn
t.a@yahoo.comThe salmon was cooked perfectly and the fennel salad was light and refreshing. Will definitely make again!
Nikki Giselman
g.nikki@hotmail.comEasy to follow recipe and the end result was amazing! Thanks for sharing!
Rick Shelley
r_s@hotmail.comAbsolutely delicious! The fennel salad was a perfect complement to the grilled salmon. I will definitely be making this again.