GRILLED SALMON WITH FENNEL ORANGE SALSA
Categories Citrus Fish Olive Marinate Backyard BBQ Orange Salmon Fennel Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 11
Steps:
- Make the salsa:
- In a bowl stir together the fennel bulb and leaves, the diced orange, the olives, the capers, the juices, and salt and pepper to taste.
- In a small bowl stir together the oil, the lemon juice, and salt and pepper to taste. Put the salmon on a large platter, pour the oil mixture over it, and let the salmon marinate, turning it once, for 10 minutes.
- Grill the salmon, skinned sides down, on an oiled rack set 5 to 6 inches over glowing coals or in a hot well-seasoned ridged grill pan over moderately high heat for 5 minutes, turn it, and grill it for 3 minutes more, or until it is just cooked through. Arrange 4 of the radicchio leaves on each of 8 heated plates, put a piece of salmon in the center, and top it with some of the salsa.
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Khusi Dipanancy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the salsa is the perfect topping. It's a great dish for a weeknight meal or a special occasion.
Sir Mbongwa
[email protected]Overall, this recipe was a success. The salmon was cooked perfectly and the fennel-orange salsa was a delicious accompaniment. I would definitely recommend this dish to others.
Ramesh Basel
[email protected]The salmon was a bit dry, but the fennel-orange salsa was amazing! I'll definitely be using that again.
Ziyo MR
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the salsa was a nice, light complement. I will definitely be making this again.
carley owens
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm glad I did! The fennel-orange salsa was surprisingly good and it paired really well with the salmon.
sanjia hossain saikat
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the fennel-orange salsa was a delicious and refreshing addition. I served it with roasted vegetables and it was a complete meal.
Lacy Dixon
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. The salsa was also bland.
Praizy Yolo
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the salsa was so refreshing. We'll definitely be making this again.
Nayab Shah
[email protected]Awesome recipe! The salmon turned out so moist and flavorful, and the fennel-orange salsa was the perfect topping. It added a nice brightness and acidity that really complemented the fish.
Austin Ash
[email protected]Grilled salmon with fennel-orange salsa was a delightful culinary experience. The salmon was cooked perfectly, resulting in a tender and flaky texture that melted in my mouth. The fennel-orange salsa added a refreshing and vibrant flavor profile, com