GRILLED SALMON WITH CORN SALSA
Delight your taste buds with this citrusy salsa served over grilled salmon. corn and peppers gives you a jump-start on this dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat grill. To make salsa in medium bowl, mix lime peel, lime juice and honey with wire whisk. Stir in tomato, onions, chile and corn.
- Brush both sides of each piece of salmon with oil. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle with seasoned salt. Cook 15 to 18 minutes or until salmon is no longer translucent in center and flakes easily with fork. Serve salsa with salmon.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 100 mg, Fiber 1 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 440 mg, Sugar 4 g
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Noel Sworo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder in the corn salsa next time.
Bilal Offical 100
[email protected]I'm a big fan of grilled salmon and this recipe did not disappoint. The corn salsa was a nice touch and added a bit of sweetness to the dish.
JUSTSahiya
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is a good source of omega-3 fatty acids and the corn salsa is packed with vitamins and minerals.
Snem Louis
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful and the corn salsa was a great addition.
Fakhar e Alam
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices in the salmon and corn salsa.
thelma lefika
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the corn salsa is a great complement.
Zykunno
[email protected]This recipe is perfect for a summer cookout. The salmon is grilled to perfection and the corn salsa is a refreshing side dish.
Misty Cereal
[email protected]I'm not a fan of cilantro, so I substituted it with parsley in the corn salsa. It still turned out great!
maclean Junior
[email protected]This recipe is a great way to use up leftover corn. I also added some black beans and avocado to the salsa for a more flavorful twist.
JS Sabbir
[email protected]I'm not sure what went wrong, but my salmon came out dry and overcooked. The corn salsa was good though.
Johnson Mandiva
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make and the whole family loved it.
Lindiwe Baduza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn salsa is so refreshing and the salmon is always cooked perfectly.
Pauline Power Burke
[email protected]This recipe is a keeper! The salmon was moist and flaky and the corn salsa was the perfect topping.
Adebowale Adeyeye
[email protected]I had some trouble getting the salmon to cook evenly, but the corn salsa was a great addition.
MD Riaz Kham
[email protected]The corn salsa was a bit too sweet for my taste, but the salmon was cooked perfectly.
Doctor Eben
[email protected]Easy and delicious! I'll definitely be making this again.
shoto todoroki
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The corn salsa really elevated the flavor and made it something I'd order again.
Liaqat Dogar
[email protected]This was the first time I've ever made grilled salmon and it turned out great! The corn salsa was the perfect complement and added a nice crunch and sweetness to the dish.
Gamygch Garcia
[email protected]Grilled salmon with corn salsa was a hit at our last dinner party. The flavors were amazing and the salmon was cooked perfectly. Everyone loved it!