Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove chorizo from casings. In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat until cooked through, 4-6 minutes, breaking chorizo into crumbles; drain., Reduce heat to medium. Add tomatoes, olives and orange zest; stir to combine. Sprinkle salt and pepper over salmon., On a greased grill rack, grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with chorizo mixture.
Nutrition Facts : Calories 545 calories, Fat 36g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 1355mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 43g protein.
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Raj Kunwar
[email protected]Meh.
NIKUNDA GANG
[email protected]The combination of flavors in this dish is amazing. I highly recommend it.
Chanchal Debnath
[email protected]I've made this dish several times and it's always a crowd-pleaser.
alamysa Etts
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Botshelo Amogelang
[email protected]The sauce was a bit bland, but the salmon was cooked well.
Mohammad Sahed
[email protected]This is now my go-to recipe for grilled salmon. It's so flavorful and juicy.
Saim Khan
[email protected]Not a fan of chorizo, but the salmon was good.
Durrani Khan
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the crispy chorizo bits.
Nambuya Brenda
[email protected]I thought the sauce was a bit too salty, but the salmon was cooked perfectly.
Nisha Official
[email protected]This dish was a hit! The chorizo and olive sauce was the perfect complement to the grilled salmon. I will definitely be making this again.