GRILLED SALMON WITH CHIPOTLE-HERB BUTTER
You will have more than enough of the herb butter, but it can be refrigerated for up to 2 weeks or frozen up to 6 months. You can also use it on grilled steaks or as a spread for bread. I also highly recommend using it to make Recipe #105861--replace butter seasoning mix listed and top with shredded cheese.
Provided by SharleneW
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, combine butter, chives, parsley, chervil, lemon juice, chilies, and adobo sauce.
- Season with salt and pepper to taste.
- With electric mixer, beat together until well incorporated.
- Adjust the seasoning if necessary.
- Shape butter into a long log and cover with plastic wrap.
- Refrigerate until ready to use.
- Season salmon with salt and pepper.
- Lay skin side up over a solid bed of coals or high heat on a gas grill; Close lid on gas grill.
- Cook fish, turning once, until opaque but still moist-looking in center of thickest part (cut to test), 7 to 10 minutes.
- Place a 1/8-inch thick slice of chipotle butter on top of each fillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paul siderias
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well and the chipotle-herb butter was tasty. However, I think I would have preferred a simpler recipe.
forever living products uganda
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler salmon recipes in the future.
Jillian Mueller
[email protected]I'm not a fan of chipotle peppers, but I still enjoyed this recipe. The salmon was cooked perfectly and the herb butter was delicious.
Shianne Mathany
[email protected]This is my new favorite salmon recipe. The chipotle-herb butter is so flavorful and it really takes the salmon to the next level.
Idowu Emmanuel
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked perfectly and the chipotle-herb butter was a hit.
Ernest Morrow
[email protected]Delicious! The chipotle-herb butter was the perfect complement to the salmon.
Scott Guffey
[email protected]This recipe was easy to follow and the salmon was cooked perfectly. However, I found the chipotle-herb butter to be a bit bland. I would add more spices next time.
manik T hossain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The chipotle-herb butter really made the fish.
JULIAN Mckinney
[email protected]This recipe was a little too spicy for me, but my husband loved it. Next time I'll use less chipotle pepper.
M H Mahedi hasan
[email protected]The chipotle-herb butter is amazing! I could eat it on anything.
Ramesh Majhee
[email protected]Easy to follow recipe and the salmon turned out great!
Ahsan Maqbool
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The salmon is moist and flaky, and the chipotle-herb butter is the perfect complement. Highly recommend!
Nothando Ncube
[email protected]This salmon recipe was a hit with my family! The chipotle-herb butter added a delicious, smoky flavor to the fish, and the salmon cooked perfectly on the grill. Will definitely be making this again.