GRILLED SALMON WITH CHINESE BARBEQUE SAUCE
Steps:
- Heat a medium size saucepan, over medium heat.
- Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
- Preheat grill to medium-high heat.
- Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.
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Craig Russell
[email protected]This is the best grilled salmon recipe I've ever tried. The sauce is incredible, and the salmon is cooked to perfection.
Herbert Morris
[email protected]I've made this recipe several times, and it's always a hit. The salmon is always cooked perfectly, and the sauce is delicious.
King Slayer
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon is cooked perfectly, and the sauce is amazing.
Naomi Ntale
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce is so flavorful, and it really enhances the taste of the fish.
Bikram Khanal
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Tatianna Escobar
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this recipe. The sauce is sweet and tangy, and it pairs perfectly with the salmon.
Akashi Akter
[email protected]I've made this recipe several different ways, and it's always delicious. It's one of my go-to meals when I'm short on time.
Vanessa Nyaurang'
[email protected]This is the best grilled salmon recipe I've ever tried. The sauce is incredible.
Elijah Gooden
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. Maybe I didn't reduce it enough?
Kiconco Kedress
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Arshad Khang
[email protected]I substituted honey for the brown sugar and it turned out great!
Omopeju Faruq
[email protected]The salmon was a bit dry, but the sauce was amazing. I'll try it again with a different cooking method.
Shadrack Muthoka
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Jakir Messi
[email protected]I've never been a fan of salmon, but this recipe changed my mind. The Chinese barbecue sauce really made the dish.
J Fromage
[email protected]This grilled salmon with Chinese barbecue sauce was a hit at my last dinner party! The sauce was tangy and flavorful, and the salmon was cooked perfectly.