GRILLED SALMON WITH CHILI-LIME SAUCE
We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.
Provided by GaylaJ
Categories Vietnamese
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
- Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
- Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
- To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
- To cook the fish, build a hot charcoal fire or preheat a gas grill.
- Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
- Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
- Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.
Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4
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Nelsonde Silmeas
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect.
francisco Luna
[email protected]This recipe is a little spicy, but you can adjust the amount of chili powder to your taste.
S M
[email protected]I've tried this recipe with different types of fish, like tilapia and cod, and it always turns out great.
Bisma hashmi Bisma hashmi
[email protected]This recipe is a great way to get your kids to eat fish. The chili lime sauce is sweet and tangy, and the salmon is cooked to perfection.
Ahamed Parvas
[email protected]I made this recipe for my family, and they all loved it. Even my kids, who are picky eaters, ate it all up.
Felicia Asantewaa
[email protected]This recipe is a little time-consuming, but it's worth it. The salmon is so moist and flavorful.
Jeremiah Delva
[email protected]I'm not a big fan of salmon, but I loved this recipe. The chili lime sauce really made the fish.
SHamsul Ussain
[email protected]This recipe is a great way to use up leftover salmon. I usually make a big batch of grilled salmon on the weekend, and then I use the leftovers to make this dish during the week.
ahmed fageh
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it.
Ngcwele Celenkosini
[email protected]This recipe is perfect for a summer cookout. The salmon grills up in no time, and the sauce is easy to make.
Amod Yonjan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Rakib Amir
[email protected]I didn't have any chili powder, so I used paprika instead. It turned out great!
Ariyan Apon
[email protected]This recipe is a little spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Eis Tee
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flaky, and the sauce was so flavorful. I'll definitely be making this again.
derp pug
[email protected]Grilled salmon with chili lime sauce is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are great for lunch the next day.
Meerab Ayoub
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was divine. I served it with roasted vegetables and rice, and it was a complete meal.
Romantic_vibes
[email protected]I love the combination of chili and lime in this sauce. It's the perfect balance of sweet, spicy, and tangy. I've tried it with other fish, like tilapia and cod, and it's always delicious.
Thomas Bray
[email protected]Grilled salmon with chili lime sauce was a hit at our dinner party! The flavors were incredible and the salmon was cooked to perfection. I'll definitely be making this again.