GRILLED SALMON WITH BLACK BEANS AND PIMENT D'ESPELETTE MAYONNAISE
Provided by Lora Zarubin
Categories Bean High Fiber Backyard BBQ Dinner Salmon Family Reunion Grill Grill/Barbecue Bon Appétit Sugar Conscious
Yield Makes 4 servings plus leftovers
Number Of Ingredients 16
Steps:
- Whisk 1/3 cup olive oil, pressed garlic, lemon peel, thyme, and 1/2 teaspoon sea salt in small bowl. Place fish, skin side down, in 13x9x2-inch glass baking dish. Brush marinade over top and sides of fish. Cover; chill at least 2 hours and up to 4 hours.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add onion, celery, tomatoes, chiles, and minced garlic. Sauté until vegetables are just soft, about 5 minutes. Mix in black beans and cumin. Reduce heat to medium and cook until flavors blend, stirring occasionally, about 5 minutes. Season to taste with sea salt and pepper. DO AHEAD: Can be made 2 hours ahead; let stand at room temperature.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Arrange fish, skin side up, on rack; spray skin. Grill fish 4 to 5 minutes; turn over. Grill until fish is just opaque in center, about 3 minutes longer, depending on thickness.
- Rewarm beans with 1/4 cup water over medium heat; mix in chopped cilantro. Place 1/2 cup beans on each plate; top with fish and dollop of Piment d'Espelette Mayonnaise ; garnish with cilantro leaves.
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Victor Parra
[email protected]Overall, I thought this recipe was good, but not great.
amil biju
[email protected]This recipe was a bit too spicy for me.
jbluelove2
[email protected]I didn't have any piment d'espelette, so I used regular mayonnaise. It was still good, but I think it would have been better with the piment d'espelette.
Ana Rana Raghap
[email protected]I'm not sure if I cooked the salmon correctly. It was a little dry.
Siciid Jaamac
[email protected]This recipe is a bit pricey, but it's a special occasion dish.
phillip clark
[email protected]I had some trouble finding piment d'espelette, but I'm glad I did. It really adds a unique flavor to this dish.
Sameer Bista
[email protected]This recipe is a bit time-consuming, but it's worth it.
mervat alqadoumi
[email protected]I'm not a fan of mayonnaise, but I loved the piment d'espelette mayonnaise in this recipe.
Friday Endurance
[email protected]This dish is a bit spicy, but I like that.
Stuart Johnson
[email protected]I'm not sure what piment d'espelette is, but it sure is tasty!
Shaylee Robinson
[email protected]This recipe is a great way to use up leftover salmon.
Liziko Inasaridze
[email protected]I love the combination of flavors in this dish. The salmon, black beans, and piment d'espelette mayonnaise all work together perfectly.
Wisdom Gbemu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
ramkaji karki
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Katherine Garza
[email protected]The piment d'espelette mayonnaise is what really makes this dish.
Skhh Sjjh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rosalenda Kolentina
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flaky, and the flavors were amazing.
Paul Katana
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the black beans and piment d'espelette mayonnaise added a nice flavor.