GRILLED SALMON WITH BACON AND CORN RELISH
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper. Cook and stir until vegetables just start to become tender, about 2 minutes.
- Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
- Note: I didn't have any in the garden, but a little fresh tarragon is great in this too.
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Josh Ikechukwu
[email protected]This dish is a great way to use up leftover corn. The relish is also a great way to add some extra flavor to your salmon.
Yared Tariku
[email protected]I was a bit skeptical about the corn relish, but it turned out to be really good. The salmon was also cooked perfectly.
Ashrat Shukran
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Gold Temitayo
[email protected]I'm a big fan of grilled salmon and this recipe did not disappoint. The bacon and corn relish added a nice touch of flavor.
Makos Ivy
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the salmon and the relish.
amer allababidi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the relish is so flavorful.
Shopon ahamed
[email protected]This recipe is a great way to impress your guests. The salmon is cooked perfectly and the relish is the perfect accompaniment.
Raja Ahbab
[email protected]I'm always looking for new ways to cook salmon and this recipe is a great one. The salmon was so moist and flavorful.
SHEULY RAIN DAS
[email protected]This dish is a great way to use up leftover corn. The relish is also a great way to add some extra flavor to your salmon.
Tamang Ramesh
[email protected]I was a bit skeptical about the corn relish, but it turned out to be really good. The salmon was also cooked perfectly.
Samir Jha
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
lehesta bani
[email protected]I'm a big fan of grilled salmon and this recipe did not disappoint. The bacon and corn relish added a nice touch of flavor.
Gaming Badsha
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the salmon and the relish.
The Cobra
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the relish is so flavorful.
Evander Claye
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the relish was the perfect accompaniment.
Lalal Khan
[email protected]I loved the combination of flavors in this dish. The salmon, bacon, and corn relish all worked together perfectly.
LyttleTom07 R
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and moist, and the relish added a nice sweetness.
Magar Sapana
[email protected]This grilled salmon with bacon and corn relish was a hit with my family! The salmon was cooked perfectly and the relish was a delicious complement. I will definitely be making this again.