"I'm not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn't stop eating it. My recipe re-creation has become a favorite with family and friends." -Renee McIlheran, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tomato, avocado, onion, cilantro, oil, garlic and 2 tablespoons vinaigrette. Chill until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle salmon with salt and pepper. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 7-9 minutes or until the salmon flakes easily with a fork. Brush with remaining vinaigrette. Serve with salsa.
Nutrition Facts : Calories 301 calories, Fat 21g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 295mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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gabi contreras
[email protected]This was a great way to cook salmon. The avocado salsa was delicious and added a nice flavor to the fish.
Johnny Saiz
[email protected]This was an easy and delicious recipe. The salmon was cooked perfectly and the avocado salsa was the perfect complement. I will definitely be making this again!
Rita King
[email protected]The salmon was a bit dry, but the avocado salsa was delicious. I would recommend using a different cooking method for the salmon next time.
sani sumon
[email protected]This was a great recipe for a weeknight meal. The salmon was cooked quickly and the avocado salsa was easy to make. I will definitely be making this again!
Victoria Udom
[email protected]I'm not a big fan of avocados, but I still enjoyed this dish. The salmon was cooked perfectly and the salsa was flavorful. I would recommend this recipe to others.
Dipuo Mahlangu
[email protected]This was a delicious and healthy meal. The salmon was cooked perfectly and the avocado salsa was creamy and flavorful. I will definitely be making this again!
Mubshar Mubshar
[email protected]I made this dish for my family and they all loved it! The salmon was cooked perfectly and the avocado salsa was a hit. Will definitely be making this again!
Cynthia Nyaswa
[email protected]This recipe was a great way to use up some leftover salmon. The avocado salsa was a nice change from the usual tartar sauce.
REHEMA NABUTITI
[email protected]The salmon was a bit overcooked for my taste, but the avocado salsa was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Mehboob Hassan
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the avocado salsa was creamy and flavorful. I will definitely be making this again!
Layan Rukmali
[email protected]I'm not a big fan of fish, but I actually really enjoyed this dish. The salmon was cooked perfectly and the avocado salsa was the perfect complement.
zanib Fatima
[email protected]Overall, this was a great recipe. The salmon was cooked perfectly and the avocado salsa was delicious. I would definitely recommend this recipe to others.
Sk Nazmul Sakib
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Briste Rohoman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the avocado salsa is so refreshing.
Vusi Mgcina
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the avocado salsa.
Prashanna Tamang
[email protected]The salmon was moist and flaky, and the salsa was the perfect complement. I will definitely be making this dish again!
sufiyanu Muhammad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of the grilled salmon and the avocado salsa. Will definitely be making this again!
Aggie Saro
[email protected]This grilled salmon recipe with avocado salsa was a hit with my family! The salmon was cooked perfectly and the salsa was creamy and flavorful. Definitely a keeper!