GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA

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Grilled Salmon With a Pineapple, Mango and Strawberry Salsa image

Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.

Provided by Gone Fishin

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 21

1 teaspoon olive oil, divided
4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberry
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat a grill to medium. I also grilled mine on a cedar plank.
  • Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
  • Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
  • For the Salsa:.
  • In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

Tiger Heart
tiger-h75@aol.com

I'll definitely be making this recipe again. It's so easy and the results are amazing.


Qayum khan
q_k@yahoo.com

This recipe is a winner! The salmon was flaky and moist, and the salsa was delicious.


Rana Shamsan
s.rana64@gmail.com

Yum! The salmon was cooked perfectly and the salsa was a perfect complement.


Muhammad Nawaz Muhammad Nawaz
n-muhammad@yahoo.com

This is a healthy and delicious recipe that I'll be making again and again.


Eman Zain
e-zain@yahoo.com

I love the combination of flavors in this dish. The salmon is rich and savory, while the salsa is sweet and tangy.


Chuck Berry
chuckberry@yahoo.com

The salsa is what really makes this dish special. It's so refreshing and flavorful.


Shahid Kori
shahid.k@hotmail.com

I've made this recipe several times and it always turns out great. It's a crowd-pleaser.


SB GAMERZ
s-gamerz@yahoo.com

This is my go-to recipe for grilled salmon. The salsa is so versatile that I can use it on other dishes too.


Sonu Jutt
jutt10@hotmail.fr

I made this recipe for a dinner party and it was a huge success. Everyone loved it!


Dipjip dip
dip_d100@yahoo.com

Easy to follow recipe that produced a delicious meal. The salmon was moist and flavorful, and the salsa was the perfect topping.


Kineard Tyress
k_t@hotmail.com

5 stars! The salmon and salsa were both amazing.


Deasia Woodard
deasia@gmail.com

This recipe is a keeper! I'll definitely be making it again.


Selena
selena@gmail.com

I'm not a big fan of fish, but this recipe changed my mind. The salmon was delicious and the salsa was the perfect accompaniment.


Kolom Jan
j.k78@gmail.com

This dish was a hit at my summer barbecue. The salmon was grilled to perfection and the salsa added a tropical flair.


Kurtis Weatherly
kurtis.w56@yahoo.com

My family loved this grilled salmon recipe. The fish was cooked perfectly and the salsa was an excellent complement.


Mausam Sunar
m_s48@hotmail.com

Grilled salmon with pineapple-mango-strawberry salsa turned out fantastic! The salsa is refreshing; with a combination of sweetness from the sugar, tartness from the lime, and a hint of heat from the serrano pepper.