Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.
Provided by Gone Fishin
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a grill to medium. I also grilled mine on a cedar plank.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- For the Salsa:.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiger Heart
[email protected]I'll definitely be making this recipe again. It's so easy and the results are amazing.
Qayum khan
[email protected]This recipe is a winner! The salmon was flaky and moist, and the salsa was delicious.
Rana Shamsan
[email protected]Yum! The salmon was cooked perfectly and the salsa was a perfect complement.
Muhammad Nawaz Muhammad Nawaz
[email protected]This is a healthy and delicious recipe that I'll be making again and again.
Eman Zain
[email protected]I love the combination of flavors in this dish. The salmon is rich and savory, while the salsa is sweet and tangy.
Chuck Berry
[email protected]The salsa is what really makes this dish special. It's so refreshing and flavorful.
Shahid Kori
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
SB GAMERZ
[email protected]This is my go-to recipe for grilled salmon. The salsa is so versatile that I can use it on other dishes too.
Sonu Jutt
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Dipjip dip
[email protected]Easy to follow recipe that produced a delicious meal. The salmon was moist and flavorful, and the salsa was the perfect topping.
Kineard Tyress
[email protected]5 stars! The salmon and salsa were both amazing.
Deasia Woodard
[email protected]This recipe is a keeper! I'll definitely be making it again.
Selena
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was delicious and the salsa was the perfect accompaniment.
Kolom Jan
[email protected]This dish was a hit at my summer barbecue. The salmon was grilled to perfection and the salsa added a tropical flair.
Kurtis Weatherly
[email protected]My family loved this grilled salmon recipe. The fish was cooked perfectly and the salsa was an excellent complement.
Mausam Sunar
[email protected]Grilled salmon with pineapple-mango-strawberry salsa turned out fantastic! The salsa is refreshing; with a combination of sweetness from the sugar, tartness from the lime, and a hint of heat from the serrano pepper.