GRILLED SALMON W/ SUN-DRIED TOMATO, OLIVE, CAPER, & PARSLEY RELISH RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish Recipe - (4.5/5) image

Provided by รก-588

Number Of Ingredients 9

1/2 cup sun-dried tomatoes packed in oil, room temperature
1/4 cup drained and pitted kalamata olives
1 T chopped red onion
1 T capers
2 T chopped parsley (or more)
(original recipe had chopped oregano too)
2 1/2 T fresh lemon juice
5 T extra virgin olive oil
sea salt and fresh ground black pepper to taste

Steps:

  • Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds. Add olives, red onion, and capers, and process about 30 seconds more. Add all remaining ingredients and process about one minutes, or until ingredients are uniform size and well combined. Serve over grilled fish.

Mckenzie
[email protected]

I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the relish is the perfect topping. I highly recommend this recipe!


Levinia Koraan
[email protected]

This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the relish was delicious. I served it with roasted vegetables and it was a hit with my guests.


Hailey Medina
[email protected]

I loved this recipe! The salmon was so moist and flavorful, and the relish was the perfect complement. I will definitely be making this again.


Shaka Kaneda Hacker
[email protected]

This was a great recipe! The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.


Adrian Songok
[email protected]

I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the relish is the perfect topping. I highly recommend this recipe!


SINDAYIGAYA Jean Paul
[email protected]

This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the relish was delicious. I served it with roasted vegetables and it was a hit with my guests.


Anukwu Blessing
[email protected]

I loved this recipe! The salmon was so moist and flavorful, and the relish was the perfect complement. I will definitely be making this again.


Yamuna sirisoma
[email protected]

This was a great recipe! The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.


sumit Chauhan
[email protected]

I've made this recipe several times now and it's always a winner. The salmon is always moist and flavorful, and the relish is the perfect topping. I highly recommend this recipe!


Dipendra Tamang
[email protected]

This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the relish was delicious. I served it with roasted vegetables and it was a hit with my guests.


Mwangi Nduta
[email protected]

I'm not usually a big fan of salmon, but this recipe changed my mind. The relish was the perfect complement to the salmon, and the grilling gave it a nice smoky flavor. I'll definitely be making this again!


Nikki Fletcher
[email protected]

This salmon recipe was a hit with my family! The sun-dried tomato, olive, caper, and parsley relish added a delicious burst of flavor to the grilled salmon. I will definitely be making this dish again.