GRILLED SALMON SANDWICH
Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
- Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
- Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.
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Sidni Allor
[email protected]This sandwich is a great way to get your kids to eat salmon. It's healthy and delicious.
Kateregga David
[email protected]I'm not a big fan of salmon, but I really enjoyed this sandwich. The flavors were perfect.
Brett Kennedy
[email protected]I made this sandwich for a party and it was a huge hit. Everyone loved it.
Aurelia Dlamini
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sandwich is so good!
Meriam Lekalakala
[email protected]I wasn't sure how the salmon and avocado would go together, but it was surprisingly delicious.
Tawhid jamil Hasan
[email protected]This sandwich is so flavorful and satisfying. I will definitely be making it again.
Eulalia Bartolome
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
troy sarkozy
[email protected]The salmon sandwich was delicious! I especially loved the lemon-dill sauce.
YouTube Reactor
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Osamudiamen Godstime
[email protected]This grilled salmon sandwich was a hit with my family! The salmon was cooked perfectly and the flavors all came together beautifully.