Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 286 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 516mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
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Henry Reina
[email protected]This recipe is a great way to cook salmon for a beginner cook.
Ramzan Saani
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Suraj Jaiswal
[email protected]This recipe is a great way to cook salmon for a quick and easy meal.
Sujan Gahatraj
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good.
Moe Abbas
[email protected]I would definitely recommend this recipe to others.
Tembi Sezi
[email protected]This recipe is a great way to cook salmon for a healthy and flavorful meal.
bobhaan bob
[email protected]Overall, this was a great recipe. I would definitely make it again.
Ahmzd Mzx
[email protected]I would have liked more instructions on how to make the lemon-herb butter.
Daling Saengkheune
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was delicious.
Yaw Boateng
[email protected]I had a hard time finding parchment paper, but I was able to make the recipe without it. The salmon still turned out great.
Marcia Williams
[email protected]This recipe was a bit too bland for my taste. I would have liked more seasoning.
Raze Jubi
[email protected]The salmon was cooked perfectly and the vegetables were flavorful and tender. I will definitely be making this recipe again.
Teddy Hoyle
[email protected]This recipe is a great way to cook salmon for a crowd.
Khaza Rafik
[email protected]I would definitely recommend this recipe to others.
Jeanalyn Bacani
[email protected]This recipe was easy to follow and the salmon turned out moist and flaky.
Mansaray Musa
[email protected]The salmon was a bit overcooked for my taste, but the vegetables were delicious.
Sarmin Siddike
[email protected]I've made this recipe several times and it always turns out great. It's a healthy and delicious way to cook salmon.
lion heart
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were flavorful and tender.