Steps:
- Trim dark green tops and root ends from leeks, leaving ends intact. Cut leeks in half lengthwise; peel off tough outer leaves. Wash leeks; pat dry (keep some water on the leeks to prevent burning on the grill). Brush with 1 Tbsp of the oil; season with 1/4 tsp. each salt and pepper.
- On a grill or grill pan over medium-high heat, grill rosemary sprig 1-2 minutes or until lightly charred; remove. Grill leeks 5-7 minutes or until tender, turning occasionally. Remove; cover to keep warm.
- Season salmon with 1/4 tsp each salt and black pepper; brush with remaining olive oil. Grill fish, skin side up, 4 minutes; turn. Grill 2 minutes or until fish flakes easily with a fork. Remove from heat.
- Strip rosemary leaves from stem; chop leaves. In a small bowl stir together mustard, butter, and 1 tsp. of the chopped leaves. Spread butter on top of leeks and fish; sprinkle with remaining chopped rosemary.
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Kathy Bassette
[email protected]This was a great recipe! The salmon was cooked perfectly and the leeks and rosemary added a wonderful flavor. I served it with roasted potatoes and asparagus and it was a delicious meal.
Kevin Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the leeks and rosemary add a wonderful flavor. I highly recommend this recipe!
SM Rana Chowdhury
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted potatoes and asparagus and it was a delicious meal.
Midnightvoid_thefox
[email protected]I made this for dinner last night and it was delicious! The salmon was moist and flavorful, and the leeks and rosemary added a nice touch. I will definitely be making this again.
Sandra Thompson
[email protected]This was a great recipe! The salmon was cooked perfectly and the leeks and rosemary added a wonderful flavor. I served it with roasted potatoes and asparagus and it was a delicious meal.
julie davies
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the leeks and rosemary add a wonderful flavor. I highly recommend this recipe!
Ian Michigan
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted potatoes and asparagus and it was a delicious meal.
Khadim Husain
[email protected]I made this for dinner last night and it was delicious! The salmon was moist and flavorful, and the leeks and rosemary added a nice touch. I will definitely be making this again.
Nayan Vai
[email protected]This was a great recipe! The salmon was cooked perfectly and the leeks and rosemary added a wonderful flavor. I served it with roasted potatoes and asparagus and it was a delicious meal.
Janice Parker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the leeks and rosemary add a wonderful flavor. I highly recommend this recipe!
Mohan Sunar
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted potatoes and asparagus and it was a delicious meal.
Saheed Sodiq
[email protected]I made this for dinner last night and it was delicious! The salmon was moist and flavorful, and the leeks and rosemary added a nice touch. I will definitely be making this again.
Resham Chand
[email protected]This was a great recipe! The salmon was cooked perfectly and the leeks and rosemary added a wonderful flavor. I served it with roasted potatoes and asparagus and it was a delicious meal.
Laiq Wahidi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the leeks and rosemary add a wonderful flavor. I highly recommend this recipe!
Taiji Sage
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted potatoes and asparagus and it was a delicious meal.
Srp Roy
[email protected]I made this for dinner last night and it was a hit! The salmon was moist and flavorful, and the leeks and rosemary added a nice touch. I will definitely be making this again.
Nadeem Joyia
[email protected]This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the leeks and rosemary added a wonderful flavor. I will definitely be making this again.