GRILLED SALMON KYOTO

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Grilled Salmon Kyoto image

The men in my family went on a fishing trip to Alaska. They brought home an abundance of fish. The cooks in the family swapped fish recipes so we all experimented with different way to make the fish. My mom shared this recipe with us and it has become a favorite.-Sandy Zimmerman, Pierre, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup reduced-sodium soy sauce
1/4 cup thawed orange juice concentrate
2 tablespoons canola oil
2 tablespoons tomato sauce
1 tablespoon finely chopped green onion
1 garlic clove, minced
1 teaspoon lemon juice
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon prepared mustard
4 salmon steaks or fillets (1 inch thick)

Steps:

  • In a small bowl, whisk the first nine ingredients until well blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 1 hour. Set aside remaining marinade for basting., Drain salmon and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 3 minutes. Turn; grill or broil 2-7 minutes longer or until fish flakes easily with a fork, basting occasionally with reserved marinade.

Nutrition Facts : Calories 425 calories, Fat 26g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 675mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 40g protein.

Prosper Sami
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I love how easy this recipe is to make. The salmon is always cooked perfectly and the sauce is delicious.


fire12
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This is a great recipe for a special occasion. The salmon is elegant and delicious.


Keith McGill
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I've tried this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.


Jaylah Contreras
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This is one of my favorite salmon recipes. The marinade is so flavorful and the salmon always comes out moist and flaky.


Mirza Sajied
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I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.


konan
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This is my go-to recipe for grilled salmon. It's so easy to make and the results are always delicious.


Fahd Almalki
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing.


Sandeep Bimali
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.


Tykerria Bain
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I was skeptical about this recipe at first, but I'm so glad I tried it. The salmon was moist and flavorful, and the sauce was the perfect finishing touch.


DOCTOR Fsc
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This recipe is easy to follow and the results are fantastic. The salmon was cooked perfectly and the sauce was delicious.


Jenny Blakeman
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I made this recipe for a dinner party and everyone loved it. The salmon was so flavorful and the sauce was a perfect complement.


Bob Bernstein
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This is the best grilled salmon recipe I've ever tried. The fish was cooked perfectly and the flavors were amazing.


Hateme Iseni
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I've made this recipe several times and it's always a hit with my family. The salmon comes out moist and flaky, and the sauce is delicious.


Principal Greene
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This grilled salmon recipe is a keeper! The marinade infuses the fish with so much flavor, and the crispy skin is perfection.


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