GRILLED SALMON IN LEMONGRASS BROTH
Steps:
- Preheat the grill or broiler. Soak the rice sticks in hot tap water for 3 minutes or until softened. Drain. Mince the ginger, lemongrass, lime leaves, and chilies finely by hand or in a small chopper. Bring the water to a boil in a medium saucepan and add the ginger, lemongrass, lime leaves, and chilies. Season to taste with nuoc man. Add the carrots. Shitakes, green onions, and the drained noodles. Simmer about 1 minute. The broth can be made ahead to this point. Just before serving, stir in the tat soi or watercress. This will keep them green and crisp Brush the salmon with the oil and grill or broil 3 minutes per side or until the fish turns opaque and medium rare. Assembly: Ladle the broth into 4 large soup bowls, dividing the vegetables and noodles evenly. Top with the salmon and garnish with cilantro. Cooking with Nora
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Marwa Eltantawy
[email protected]I will definitely be making this recipe again. It was easy to follow and the results were amazing.
Sujan Giri
[email protected]The salmon was a bit dry, but the broth was delicious.
Bheki Robbie Blose
[email protected]This is the best grilled salmon recipe I've ever tried. The fish was cooked to perfection and the broth was amazing.
Sajida Shakeel
[email protected]I wasn't a big fan of the lemongrass flavor, but the salmon was still cooked perfectly.
pat rinehart
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Alfie Terry
[email protected]The broth was a bit too salty for my taste, but I was able to adjust it by adding a little bit of water.
XIN RO NI
[email protected]Overall, this is a great recipe for grilled salmon. The lemongrass broth is a delicious and healthy way to add flavor to your fish.
Zainab Abdo
[email protected]I found that the salmon cooked a bit too quickly for my liking. Next time, I'll reduce the cooking time by a few minutes.
Hanzala Ali
[email protected]This recipe is a great way to change up your usual salmon routine. The lemongrass broth gives it a unique and flavorful twist.
Ubaid Maqsood
[email protected]I love the combination of flavors in this dish. The lemongrass and ginger give it a nice kick, while the coconut milk adds a creamy richness.
Mouhammad Khriess
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Chloe Minerds
[email protected]The salmon turned out moist and flaky, and the lemongrass broth added a refreshing and unique flavor.
Pathma Irangani
[email protected]This grilled salmon recipe was a hit! The lemongrass broth infused the salmon with a subtle yet flavorful taste. The fish was cooked perfectly, and the presentation was beautiful.