GRILLED SALMON GYROS
Provided by Guy Fieri
Time 1h5m
Yield 6 servings
Number Of Ingredients 30
Steps:
- Combine all of the marinade ingredients in a resealable plastic bag. Add the salmon, seal the bag and refrigerate for at least 30 minutes, or up to 1 hour.
- Preheat the grill if using outdoors, or preheat indoor stovetop grill pan over medium-low heat.
- Remove salmon from the marinade and grill until cooked through, about 3 to 4 minutes per side. Remove from the grill to a plate and keep warm.
- Put the pita bread on grill to heat through.
- Serve by cutting pitas in half, filling them with salmon, and topping them with the tomato mixture and the cucumber dill sauce. Add iceberg lettuce, if desired, and serve.
- Combine all of the ingredients in a large bowl and set aside until ready to assemble the gyros.
- Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to serve, at least 30 minutes, or up to 12 hours.
Nutrition Facts : Calories 429 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 69 milligrams, Sodium 683 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams
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Asad Iqbal
[email protected]These gyros are a great way to get your kids to eat fish. My kids love them and they're always asking me to make them.
rehenaakta eva
[email protected]I'm not a big fish eater, but I really enjoyed these gyros. The salmon was flaky and the flavors were great.
Carlito Nichols
[email protected]These gyros are delicious! The salmon is cooked perfectly and the flavors are amazing.
Sadeed Ladi
[email protected]I've made these gyros several times now and they're always a hit. They're so easy to make and everyone loves them.
Storm Treadway
[email protected]These gyros are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Muhammad Salim jan
[email protected]I love that this recipe is so versatile. I've used different types of fish, vegetables, and sauces and it's always delicious.
Lyrical Scott
[email protected]These gyros are a great way to get your kids to eat fish. My kids love them and they're always asking me to make them.
Alicia Rodriguez
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always cooked perfectly and the tzatziki sauce is so good.
Mohammad Kashif
[email protected]I made these gyros for my family and they were a huge hit! Everyone loved the taste and how easy they were to make.
Sandra Torres
[email protected]I'm not a big fish eater, but I really enjoyed these gyros. The salmon was flaky and the flavors were amazing.
Tahira Qadeer
[email protected]These gyros are so flavorful and juicy. The salmon is cooked perfectly and the tzatziki sauce is delicious.
Liam Hart
[email protected]I love how simple this recipe is. I always have salmon in my freezer, so it's great to have a go-to recipe that I can make on a weeknight.
Muhammad hassan Muhammad hassan
[email protected]These gyros were a hit at my last party! So easy to make and everyone loved them.