GRILLED SALMON GREEK PITAS
Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 34m
Yield 6
Number Of Ingredients 13
Steps:
- Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high.
- Tear off an 18x18-inch sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Place onion in the center of the sheet. Top with salmon. Drizzle with the olive oil and sprinkle with the salt and black pepper. Top with lemon slices. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
- Stack flatbreads; wrap tightly in heavy duty aluminum foil.
- Grill salmon packet over medium-high heat in covered grill 12 to 14 minutes or until fish begins to flake when tested with a fork and vegetables are tender.
- Add the flatbread packet to the grill for the last 5 minutes of cooking to warm through, turning once. Remove all from grill.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Then open top of foil. Discard lemon slices. Use two forks to pull the salmon apart into chunks.
- Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Fold in half to serve. In a small bowl, mix together the yogurt, basil, and dill. Serve over pita sandwiches.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 33.7 g, Cholesterol 50 mg, Fat 13.7 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 430.2 mg, Sugar 2.3 g
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Kantesh Kumar
kantesh_kumar@hotmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the salmon and the pitas.
Nighat imtiaz
imtiaz-n21@hotmail.comI thought the salmon was a bit bland, but the pitas were really good.
Rupq iy
i_r40@hotmail.co.ukThis recipe was a bit too spicy for me, but my husband loved it.
Yashoda Baigar
baigar@hotmail.comThe salmon was cooked perfectly and the pitas were delicious. I will definitely be making this again.
Azhar Sodozai
sodozai_azhar@yahoo.comI'm not a fan of fish, but I really enjoyed this recipe.
Mdbayazid566 Hossain
mh31@hotmail.comThis recipe is a great way to use up leftover salmon.
Feroza Deenmohamed
deenmohamed.f@gmail.comThe salmon was a bit dry, but the pitas were great.
Antonio Rosebur
rosebur-a1@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were delicious.
William Earnshaw
e.w@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The salmon and pitas were both amazing.
Hima Karki
hima.karki@hotmail.comThe salmon was cooked perfectly and the pitas were fluffy and delicious.
omar mastan
omarmastan43@yahoo.comI'm not a fan of Greek food, but I really enjoyed this recipe.
all music channel
m-all98@gmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the salmon and the pitas.
Mangala Priyadharshani
priyadharshani.mangala99@gmail.comI thought the salmon was a bit bland, but the pitas were really good.
Hamza Nawaz
nh@yahoo.comThe recipe was easy to follow and the results were delicious.
orthodoxawi mezmuroch
mo19@hotmail.comI'm not a big fan of salmon, but I really enjoyed this recipe. The Greek flavors were amazing.
sajawal saleem
sajawal.s@hotmail.frThe salmon was a bit dry, but the pitas were great.
Biraj Khosla
biraj@aol.comThis recipe was a hit with my family! The salmon was cooked perfectly and the Greek pitas were delicious. I will definitely be making this again.