GRILLED SALMON CAESAR SALAD
Served hot or cold, salmon makes this salad fit for a king.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Place salmon, skin side down, on grill over medium heat. Brush surface of fish with 1 tablespoon of the dressing. Cover grill; cook 9 to 11 minutes, or until fish flakes easily with fork and is opaque.
- In large bowl, toss lettuce, croutons and olives. Pour remaining dressing over top; toss gently to coat. Spoon salad onto large platter. Remove skin, and flake salmon. Arrange salmon on top of salad. Sprinkle with cheese.
Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 0 g
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Alasana Gitteh
[email protected]This salad is so fresh and flavorful! The salmon is cooked perfectly and the caesar dressing is creamy and tangy. I would definitely recommend this recipe.
Kashim Abakar
[email protected]This is a great recipe for a summer party. The salmon is cooked perfectly and the caesar dressing is very tasty. I would definitely make this again.
Gamar Gamar
[email protected]This salad is so easy to make and it's always a hit! The salmon is always cooked perfectly and the caesar dressing is so creamy and flavorful. I would definitely recommend this recipe.
Jenny Pagadian
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is grilled to perfection and the caesar dressing is creamy and tangy. I would definitely recommend this recipe.
Margaret Kiguru
[email protected]This salad is so fresh and flavorful! The salmon is cooked perfectly and the caesar dressing is creamy and tangy. I would definitely recommend this recipe.
Qasim Mastoi
[email protected]This is a great recipe for a summer party. The salmon is cooked perfectly and the caesar dressing is very tasty. I would definitely make this again.
Jagdeepsingh Hayer
[email protected]This salad is so easy to make and it's always a hit! The salmon is always cooked perfectly and the caesar dressing is so creamy and flavorful. I would definitely recommend this recipe.
Sherry Keyz
[email protected]This is a great recipe for a healthy and flavorful meal. The salmon is grilled to perfection and the caesar dressing is creamy and tangy. I would definitely recommend this recipe.
Aanand Mandal
[email protected]This salad was delicious! The salmon was cooked perfectly and the caesar dressing was very tasty. I would definitely make this again.
bebe
[email protected]I love this salad! The salmon is always cooked perfectly and the caesar dressing is so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Carrie STRAUCH
[email protected]This was my first time making grilled salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The caesar dressing was also very good.
Jana Khaled
[email protected]This salad is so fresh and flavorful! The salmon is grilled to perfection and the caesar dressing is creamy and tangy. I would definitely recommend this recipe.
Aziz Agha
[email protected]I was a bit skeptical about grilling salmon, but this recipe proved me wrong! The salmon was cooked evenly and had a beautiful crispy skin. The caesar dressing was also very tasty.
Faishal Sheikh
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the caesar dressing is so creamy and flavorful.
Reason Thauri
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The salmon was especially delicious, and the caesar dressing was perfect.
Tomas Bello
[email protected]This grilled salmon caesar salad was a delightful dish! The salmon was cooked perfectly, with a crispy skin and moist, flaky flesh. The caesar dressing was creamy and tangy, and the salad was fresh and crisp. I would definitely recommend this recipe