Great salmon packet cooked on the grill! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes. Serve topped with the tomatoes. 10 points per packet
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Maniraj Koirala
[email protected]This recipe is a great way to use up leftover salmon.
Shahzad Siyal
[email protected]I would definitely make this recipe again.
Shoola Ayomide
[email protected]This is a great recipe for a special occasion.
Md ershad
[email protected]I thought the salmon was a bit bland.
Hazrat Zaid
[email protected]This recipe was a bit too complicated for my liking.
Lexie Keene
[email protected]The salmon was a bit overcooked, but the bacon and feta were still delicious.
Khan Muhammad
[email protected]This recipe was a bit too spicy for my taste.
Sylvia Awino
[email protected]I'm not a big fan of grilled salmon, but this recipe changed my mind. It was cooked perfectly and the bacon and feta were a delicious addition.
Sanuara Khatun
[email protected]This is my favorite salmon recipe! The bacon and feta add so much flavor.
Mirembe Jazirat
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Salma Bb
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dipesh Kushawaha
[email protected]I'm not a fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
Marry Emma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Amen Bewketu
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flaky, the bacon was crispy, and the feta added a nice tang.
Adil done
[email protected]This recipe was a bit too salty for my taste.
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[email protected]I followed the recipe exactly, but my salmon turned out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Kamohelo Nkopane
[email protected]The salmon was a bit dry, but the bacon and feta were delicious.
Asif Ali lund
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to prepare, and the results are always delicious.
Emma A
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The bacon and feta really complemented the salmon and made it incredibly flavorful.
Mehak Asif
[email protected]This grilled salmon bacon feta packet recipe was a hit at my last dinner party! The salmon was cooked perfectly and the bacon and feta added a delicious smoky and tangy flavor. I will definitely be making this again.