GRILLED SALMON AND MUSTARD HERB VINAIGRETTE
Provided by Food Network
Time 25m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Preheat a grill.
- Lightly coat the salmon with oil and grill to desired doneness.
- Lightly toss the dressing with greens, chickpeas, and cucumbers and place on a plate. Place the salmon on top. Arrange the orange segments around artistically and then sprinkle with scallions.
- Lightly chop the dill leaves and place in a bowl. Whisk in mustard and olive oil. Then add red wine vinegar and a pinch of black pepper and salt.
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Mardan Mardankpk
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a keeper. The mustard-herb vinaigrette is amazing!
Alan Farrar
[email protected]This recipe is a great way to sneak some healthy veggies into my kids' diet. They love the salmon and the vinaigrette, and they don't even realize they're eating vegetables.
Ifeanyi Precious Obialo
[email protected]I love that this recipe is so versatile. I've used different types of fish, such as tilapia and trout, and it's always delicious.
Ntsako Maluleke
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the salmon always comes out perfectly cooked.
Zainab Ijaz
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get a healthy and delicious meal on the table quickly and easily.
Yasir rahi
[email protected]This recipe was a disappointment. The vinaigrette was too overpowering and the salmon was undercooked.
Nwechah Vanila
[email protected]I followed the recipe exactly, but my salmon came out dry and overcooked. I'm not sure what went wrong.
Roahan Rk
[email protected]This recipe is a bit bland for my taste. I think it could use a little more seasoning or a bolder vinaigrette.
Nompumelelo Gloria
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was moist and flavorful, and the vinaigrette was the perfect complement.
Shehzad Khang
[email protected]This recipe is a great way to get your kids to eat salmon. My picky eaters loved the tangy vinaigrette and the tender salmon.
Maryam nawaz
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal when I don't have a lot of time to cook.
King Kewan
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The mustard-herb vinaigrette was especially good.
Jay Siddle
[email protected]I was pleasantly surprised by how well this recipe turned out. I'm not usually a fan of salmon, but this dish was so flavorful and succulent, I couldn't resist going back for seconds.
Simo Dalal
[email protected]I've tried many grilled salmon recipes before, but this one is definitely my favorite. The mustard-herb vinaigrette adds a unique and delicious flavor to the salmon.
Rebecca Herrick
[email protected]This recipe is a keeper! I love that it's simple to make and doesn't require any fancy ingredients. Plus, the salmon turned out perfectly cooked.
Davida Koopman
[email protected]Great recipe! The vinaigrette was a little too tangy for my taste, but I easily adjusted it by adding a bit more honey. Overall, this dish was a success.
Weldegabr Kahsay
[email protected]I followed the recipe exactly and the salmon came out moist and flavorful. I highly recommend this recipe for anyone looking for a delicious and healthy seafood meal.
Nirajan Bohara
[email protected]The vinaigrette was easy to make and complemented the salmon perfectly. I'm already planning to make this dish again for my next family gathering.
Charlene Edouard
[email protected]This grilled salmon recipe with mustard-herb vinaigrette was a hit at my summer dinner party! The combination of tangy vinaigrette and tender, flaky salmon was exquisite.