GRILLED SALAD WITH HERBED VINAIGRETTE
Provided by Food Network Kitchen
Time 18m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill to medium heat.
- Whisk the vinegar with the anchovy, if using, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Whisk in the parsley and tarragon and set aside.
- Lay the romaine, mushrooms, and tomatoes out on a sheet pan and lightly brush them with olive oil and season with salt and pepper. Place the mushrooms on the grill smooth side down. Grill until juices collect in the cap and mushrooms soften, about 3 minutes. Turn them over and cook until slightly charred around the edges and the center is very tender, about 3 minutes more. Put the tomatoes on the grill skin side down and grill until juicy and charred, about 6 minutes. Grill the romaine, turning to slightly char all sides, until the core end is tender, about 5 minutes.
- Divide the wedges of romaine, mushroom caps, and tomatoes among 4 plates. Drizzle the vinaigrette over the salads and serve.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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Tashi Tashi
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
MD Hossain khan
[email protected]This salad is a great way to change up your usual salad routine. It's also a great way to get your daily dose of fruits and vegetables.
coenraad groenewald
[email protected]I'm not usually a fan of grilled salads, but this one is really good. The grilled veggies are so flavorful, and the herbed vinaigrette is the perfect dressing.
Rupesh Kumar Rk official
[email protected]This salad is a great way to use up leftover grilled veggies. It's also a great way to get your kids to eat their vegetables.
Mohomed Nafees
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Jacks Mike ug
[email protected]The herbed vinaigrette is the perfect dressing for this salad. It's light and tangy, and it really brings out the flavors of the grilled veggies.
Md didar
[email protected]The grilled veggies in this salad are amazing. They're so smoky and flavorful.
Chul Bul
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Anil Arya
[email protected]I love how easy this salad is to make. I can throw it together in no time, and it's always a crowd-pleaser.
mirad Khan
[email protected]This salad was a hit at my last barbecue! The grilled veggies were smoky and flavorful, and the herbed vinaigrette was the perfect finishing touch. I'll definitely be making this again.