GRILLED SAGE PORTABELLA
Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brush mushrooms with oil and salt and pepper.
- Put sage, cilantro and garlic with butter in small pan.
- Saute over low heat about 5 minutes.
- Grill mushrooms about 2 minutes per side or until tender.
- Spoon the sage mixture with the butter over each mushroom.
- Squeeze lemon juice over just before serving.
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Clare Staneage
[email protected]These grilled sage portobellas are a delicious and healthy meal. I highly recommend them!
sm a
[email protected]I'm always looking for new ways to cook portobellas. This recipe is a great addition to my repertoire.
Bulan Bintang
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible.
SD Tester
[email protected]I've made this recipe several times and it's always a success. The portobellas are always juicy and flavorful.
Kevin Kevo
[email protected]These portobellas are a great way to get your kids to eat their vegetables. My kids love them!
Olivai Ops
[email protected]I'm not a vegetarian, but I love these grilled sage portobellas. They're so flavorful and satisfying.
John Good
[email protected]This is a great recipe for a quick and easy weeknight meal. The portobellas are cooked perfectly and the sage butter is a nice touch.
Lisa Sanders
[email protected]I love how versatile this recipe is. I've used it to make portobello burgers, tacos, and even pizza. It's always delicious.
Jaisen
[email protected]These grilled sage portobellas are a great appetizer or main course. They're easy to make and always a hit with my guests.
Zain Khalid
[email protected]I'm not usually a fan of portobellas, but these were delicious! The sage butter really made all the difference.
Holly Nunez
[email protected]These portobellas are so good! I made them for a party and they were a huge hit. Everyone loved them.
Asanda Msibi
[email protected]I love this recipe! The portobellas are grilled to perfection and the sage butter is divine. I highly recommend it.
martin yisekwa
[email protected]These grilled sage portobellas are amazing! The flavors are incredible and they're so easy to make. I'll definitely be making them again.
Olosunde Abdulsamad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobellas are juicy and flavorful, and the sage butter is the perfect finishing touch.
Salman Gondal
[email protected]This recipe was a hit! The grilled sage added a unique and delicious flavor to the portobellas. I served them with a side of roasted vegetables and it was a perfect meal.