GRILLED ROSEMARY-SOY LONDON BROIL
Steps:
- Mix together all marinade ingredients in a glass baking dish just large enough to hold the steak. Add the steak, turning to coat, and pierce all over with a small fork. Cover and refrigerate for at least 2 hours, or up to overnight. Grill steak to desired doneness. A thick London broil takes about 10 minutes, flank steak about 8 for medium rare. Transfer to cutting board, cover loosely with foil, and allow juices to return to meat for a couple of minutes. Cut across the grain, on the bias, into thin slices. The leftover marinade can be heated to the boiling point and lightly drizzled over the slices. Be careful not to reduce it - it will be too salty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Minhaz hasan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the marinade is easy to make.
Aizaz Bhutta
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak cooks up quickly and the marinade adds a lot of flavor.
Kodiyil Oru CineHouse
[email protected]I love the flavor of this marinade! It's the perfect balance of sweet and savory. The steak always comes out tender and juicy.
Yoan Anthony
[email protected]This was my first time making London broil and it turned out great! The marinade was easy to make and the steak cooked up perfectly. I will definitely be making this again.
Danin Guffey
[email protected]I made this for dinner last night and it was a hit! The steak was cooked perfectly and the marinade was delicious. I served it with grilled vegetables and a side of mashed potatoes.
Nayon Islam
[email protected]This recipe was easy to follow and the steak turned out great! I marinated it for 24 hours and it was so tender and flavorful. I will definitely be making this again.
Jamie García
[email protected]I've tried a lot of different London broil recipes, but this one is by far the best. The steak always comes out so tender and flavorful. I love the combination of rosemary and soy sauce in the marinade.
Shoe Rich
[email protected]This was a great recipe! The steak was tender and juicy, and the marinade gave it a delicious flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mohan Rajali Magar
[email protected]I wasn't sure how the rosemary and soy sauce would taste together, but I was pleasantly surprised! The marinade was delicious, and the steak cooked up perfectly. I will definitely be making this again.
Ye Htet
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was the perfect blend of sweet and savory. I will definitely be making this again and again.
Laura Alojayli
[email protected]I love the combination of rosemary and soy sauce in this marinade. It gives the steak a really unique and delicious flavor. I also appreciate that the recipe is so easy to follow.
ALEXO Z addet
[email protected]This was my first time making London broil, and it turned out amazing! The marinade was so flavorful, and the steak cooked up perfectly. I will definitely be making this again.
Jibran Javed
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and flavorful, and the marinade is the perfect balance of sweet and savory. I like to serve it with grilled vegetables and a side of mashed potatoes.
Travis Heart
[email protected]This grilled rosemary soy London broil was a hit at our last barbecue! The marinade was flavorful and easy to make, and the steak cooked up perfectly tender and juicy. I highly recommend this recipe to anyone looking for a delicious and easy summer m