GRILLED ROSEMARY-ONION POTATOES
This fragrant side dish is an easy-to-make addition to any grilling menu.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in saucepan.
- Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
- Heat grill to medium heat.
- Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
- Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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khalid baashome
[email protected]This is the best grilled potato recipe I've ever tried. The rosemary and onion add so much flavor.
Geeta Thapa
[email protected]Thanks for sharing this recipe! I'll definitely be making it again.
Amir Aslam
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover potatoes.
Emily Nafula
[email protected]I served this dish with a dollop of sour cream and a sprinkle of chopped chives. It was delicious!
Parvej Allam
[email protected]I added some chopped fresh thyme to this recipe. It really brightened up the flavors.
Rizwanafmc. Riz
[email protected]I used a combination of red and yellow potatoes in this recipe. The different colors made the dish more visually appealing.
K A Rafi
[email protected]I'm not a fan of grilled onions, so I sautéed them instead. They still added a lot of flavor to the dish.
Claudio Amado
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a great way to use them up.
Tashfeen Ali
[email protected]I used a cast iron skillet to make this recipe and the potatoes came out perfectly browned and crispy.
Mackenzie Hector
[email protected]I added some chopped bacon to this recipe and it was amazing. The smokiness of the bacon really took the dish to the next level.
the vision hospital
[email protected]I love the crispy edges of the potatoes in this recipe. They're so good!
hussein shabakji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
NOOB MASTAR
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this recipe. The onion and potatoes mellowed out the flavor of the rosemary perfectly.
Tiffeny Sheppard
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes and asked for the recipe.
Sandra Alexis
[email protected]I was surprised at how well the rosemary and onion complemented the potatoes. It's a simple dish, but the flavors really shine through.
Saleem Khan official
[email protected]I love how easy this recipe is to make. I always have potatoes and onions on hand, so it's a great go-to meal when I'm short on time.
Kae Karavina
[email protected]This recipe was a hit with my family! The rosemary and onion added so much flavor to the potatoes. I'll definitely be making this again.