This fragrant side dish is an easy-to-make addition to any grilling menu.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 1 inch water (salted if desired) to boiling in saucepan.
- Add potatoes to boiling water. Cook 5 to 10 minutes or until potatoes are crisp-tender; drain.
- Heat grill to medium heat.
- Mix onion, oil, rosemary, thyme, salt and pepper in large bowl. Add potatoes; toss to coat. Wrap potato mixture in large sheet of heavy-duty aluminum foil.
- Cover and grill 4 to 5 inches from heat about 10 minutes or until potatoes are tender when pierced with a fork.
Nutrition Facts : Calories 195, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
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Md: Maruf islim
[email protected]This recipe is a must-try! The potatoes and onions are perfectly roasted and the rosemary adds a delicious flavor.
PJ Stewart
[email protected]I love this recipe! It's so easy to make and the potatoes and onions are always so flavorful.
Ferdowsy islam sumaiya Sumaiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the potatoes and onions are always a hit.
HUJA F SikdaR
[email protected]This recipe is so easy to follow and the results are always delicious. I love the crispy potatoes and onions.
Sheikh Azad
[email protected]I've made this recipe several times and it's always a hit! The potatoes and onions are always roasted to perfection and the rosemary adds a delicious flavor.
Rizwan Ali Syed
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and onions are always cooked perfectly and the rosemary adds a nice touch of flavor.
Mike George
[email protected]I love this recipe! The potatoes and onions are always so crispy and flavorful. I usually add a little bit of garlic powder to the mix for an extra boost of flavor.
Intuitive Lily
[email protected]This recipe was easy to follow and the results were delicious! The potatoes and onions were roasted to perfection and the rosemary added a nice touch of flavor.
Shamsu Yakubu
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor of the potatoes and onions. I will definitely be making this again.
Venti Bard
[email protected]This recipe is a keeper! The potatoes and onions were perfectly roasted, and the rosemary added a delicious flavor. I will definitely be making this again.