Dinner ready in 25 minutes! Enjoy these herbed lamb chops grilled to perfection - a mouth-watering meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix all ingredients except lamb. Spread mixture on one side of each lamb chop.
- Place lamb on grill, coated side up, over medium heat. Cover grill; cook 12 to 15 minutes or until thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 330, Carbohydrate 7 g, Cholesterol 140 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 1/2 g
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Mohamad Safik
[email protected]These lamb chops are a bit pricey, but they're worth it for a special occasion.
Aliza Batool
[email protected]I'm a beginner cook and this recipe was easy to follow. The lamb chops turned out perfectly.
Morgan Legg
[email protected]I served these lamb chops with a mint-cilantro chutney. It was a great combination.
George Grimaldi
[email protected]I grilled the lamb chops instead of pan-frying them. They turned out great!
Charles Foster
[email protected]I'm not a fan of rosemary, so I used thyme instead. The lamb chops were still delicious.
Marylynn Mwangi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Janice Shapero
[email protected]I followed the recipe exactly, but my lamb chops were tough. I'm not sure what I did wrong.
Stephanie Enders
[email protected]These lamb chops were a bit overcooked for my taste, but the flavor was still good.
Udochukwu John martins
[email protected]I'm not a big fan of lamb, but these chops were delicious! The marinade really helped to mellow out the flavor of the lamb.
Ghulaam Haider
[email protected]This is my go-to recipe for lamb chops. They're always a crowd-pleaser.
Kylie stargyal
[email protected]I love this recipe! The lamb chops are always so tender and juicy, and the rosemary and garlic marinade gives them a wonderful flavor.
Ganesh Chayada
[email protected]These lamb chops were AMAZING! The rosemary and garlic marinade was incredibly flavorful, and the chops were cooked to perfection. They were juicy and tender, with a beautiful crust. I served them with roasted vegetables and mashed potatoes, and it w