GRILLED ROSEMARY CRUSTED PIZZA, WITH SAUSAGE, PEPPERS, ONIONS AND CHEESE RECIPE
Provided by lisalang
Number Of Ingredients 20
Steps:
- eparation Combine water and supgar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes. Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute. Turn dough out onto floured work surface. Sprinkle with rosemary. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel. Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain. Punch down dough. Knead dough in bowl until smooth, about 2 minutes. Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust. Toppings: Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours. Prepare barbecue (medium heat). Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion. Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips. Final Preparation: Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes. Turn rounds over. Grill 1 minute. Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings. Repeat with the remaining 2 dough rounds. Sprinkle each with 1/4 of mozzarella and Parmesan. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette. Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashar Malak
[email protected]I can't wait to try this recipe!
Mdpeal Hasan
[email protected]Overall, this was a great pizza recipe. I would definitely recommend it.
Shahojahan Hasan
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious.
riyan hassan
[email protected]The pizza was a bit too spicy for me, but my husband loved it.
Lenard Sacro
[email protected]This pizza was easy to make and turned out great. I will definitely be making it again.
Nurjamal Nurjamal
[email protected]I loved the rosemary in the crust. It gave the pizza a really unique flavor.
David Powell
[email protected]Delicious!
MD KAHAR
[email protected]This pizza was amazing! The crust was perfectly crispy, the toppings were flavorful, and the cheese was melted and gooey. I will definitely be making this again.
emmanuel chisembele
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious. I'll definitely try this recipe again, but I'll make sure to cook the crust for a shorter amount of time.
Shaydon Ramanjee
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage.
Shrek DVD
[email protected]I'm not a huge fan of rosemary, but I was pleasantly surprised by how well it worked in this pizza. It added a subtle flavor that really complemented the other ingredients.
eyad ahmed
[email protected]This pizza was surprisingly easy to make, even for a beginner like me. The instructions were clear and concise, and I had no trouble following them.
Aymen Elwardi
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The sausage, peppers, and onions are a classic combination, and the cheese is gooey and melted to perfection.
Justus Kyalo
[email protected]This pizza was a huge hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the rosemary in the crust - it gave it a really unique flavor.