GRILLED ROOT BEER BEEF
Treating lamb to this root beer marinade has historically been a success, so I've been eager to try it with some skewered beef. I originally used 2 tablespoons honey, which was too sweet, so I've adjusted it in the ingredients list and added vinegar as well. This recipe is easy to adapt, and I'm not just talking about the pre-grill soak, but also the glaze we make with the extra marinade. The flavor is reminiscent of bourbon beef.
Provided by Chef John
Categories Main Dish Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix oil, black pepper, cayenne, chipotle, ketchup, honey, soy sauce, vinegar, and root beer together in a bowl.
- Cut steak lengthwise down the middle and slice across the grain into 1/2-inch pieces. Add beef to the bowl of marinade and mix thoroughly. Cover with plastic wrap and marinate in the refrigerator for 4 to 12 hours.
- Fold beef pieces in half and thread them onto 4 or 5 skewers.
- Pour the marinade into a saucepan over medium heat. Cook until a thick glaze forms, 5 to 10 minutes. Cool until slightly thickened.
- Preheat a charcoal grill to high. Place skewers on the grate over direct heat. Grill, flipping occasionally, until beef starts to spring back to the touch, 3 to 4 minutes per side. Brush glaze on top. Garnish with sesame seeds.
Nutrition Facts : Calories 292.2 calories, Carbohydrate 15.6 g, Cholesterol 52.7 mg, Fat 16 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 5.7 g, Sodium 1349.9 mg, Sugar 13.5 g
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wilbert Dieujuste
[email protected]I've tried this recipe several times and it's always a hit at my parties.
saadullah bukhari
[email protected]This recipe is a great way to impress your friends and family at your next barbecue.
memes adwan
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the root beer glaze was the perfect finishing touch.
Md Lemon Miah
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the beef wasn't as flavorful as I had hoped.
Dami Boy
[email protected]This recipe is a little time-consuming, but it's worth it for the delicious results.
Wiki 571
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to cook beef.
Victor Hines
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Haki Ku
[email protected]This recipe is perfect for a summer cookout.
GGN God Gaming Network
[email protected]I'm not a big fan of root beer, but I actually really enjoyed this dish. The beef was so juicy and flavorful.
AMMAR SHAWKY
[email protected]This recipe is a great way to use up leftover root beer.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]I followed the recipe exactly, but my beef didn't turn out as tender as I would have liked. Maybe I should have cooked it for a little longer.
Muhammad Tayyab
[email protected]The beef turned out a little dry for my taste, but the flavor was still good.
Naeem gujjar
[email protected]I've never tried root beer in a beef marinade before, but I'm glad I did! This recipe is a keeper.
Louiser Mahlangu
[email protected]This grilled root beer beef was a hit at my last barbecue! The beef was so tender and flavorful, and the root beer glaze was the perfect finishing touch. I'll definitely be making this again.