GRILLED ROMANO BEANS
My husband came home yesterday with green Romano beans he bought at our local farmers' market and I was thrilled because we don't see them too often! What a rare treat! As far as preparing the beans, simple and quick is best and I usually steam or lightly sautè however this time I tried a stove top grill pan. If you are fortunate to find (or grow) yellow or purple Romano beans, replace a portion of the green ones for yellow/purple beans in this recipe. The garlic is my addition as is the cheese and although the latter is my contribution it is optional. *Be careful how much you salt the beans especially if you are adding the optional cheese- remember the cheese is salty, too.* Perfect all on its own, as a side dish, or as a delicious ingredient in warm weather salads or arranged over fresh pasta. Recipe found on the blog coconutandquinoa.wordpress.com.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill pan over medium heat for 4 or 5 minutes. Tip: if using an outdoor grill, thread the beans crosswise on bamboo skewers (skewers soaked in water first) on both the top and bottom of the beans.
- In a shallow pan, lightly coat beans by rolling them in the olive oil.
- Place the Romano beans on grill pan in a [single layer] and grill 4 minutes on each side.
- Transfer to a serving dish and garnish with the minced garlic, sprinkle with sea salt and cheese, if using.
- Servings are estimated.
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Shahzad Chohan
[email protected]I thought this recipe was just okay. The beans were a bit bland and I didn't really care for the sauce.
Eunice Njeri
[email protected]Yum! These beans were delicious. I'll definitely be making them again.
Siddique Babur
[email protected]These grilled Romano beans were the perfect side dish for our grilled chicken. They were simple to make and had a great flavor.
Dumisani Mtolo
[email protected]I would give this recipe a 3 out of 5. The beans were a bit tough and the flavor was just okay.
Czar AB
[email protected]I followed the recipe exactly and the beans turned out great! My family loved them.
Bronwyn Truskey
[email protected]Not bad! I've had better grilled Romano beans, but these were still pretty good.
Alice Bampo
[email protected]This recipe is a keeper! The beans were so flavorful and juicy.
Abbas Talib
[email protected]These beans were amazing! I'll definitely be making them again and again.
Brittany Broxton
[email protected]I'm not a big fan of Romano beans, but I thought this recipe was pretty good. The beans were cooked perfectly and the seasoning was on point.
Horis Bormon
[email protected]The beans were a little too charred for my liking, but the flavor was still good.
Ruth John
[email protected]These beans were a bit bland for my taste. I think I'll try adding some herbs and spices next time.
Caitlin Gennett
[email protected]Easy and delicious! Perfect side dish for grilled meats.
Rivalani Maluleke
[email protected]Loved this recipe! The beans were tender and flavorful. I added a bit of garlic powder and paprika for extra flavor.
Nirob Ahamed
[email protected]These grilled Romano beans were a hit at our summer cookout! They were simple to prepare and had a delicious smoky flavor. I'll definitely be making them again.