GRILLED ROMAINE SALAD
Saw this on a Food Network show called "Guy's Big Bite. It looked so good, I had to try it. The mix of flavors is wonderful!
Provided by Dragonfly AZ
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into small pieces.
- Add 1 Tbs olive oil to a large skillet on med-high heat.
- Add bacon to the pan. When it has started to cook and render down, add onions.
- Cook, stirring frequently until onions and bacon are done. Be careful not to burn.
- Carefully pour the vinegar into the pan and stir to deglaze the pan. Simmer for a few minutes, or until liquid is decreased by half. Turn heat down to lowest possible setting, just to keep warm.
- Cut lettuce in half lengthwise. Brush cut side with remaining olive oil (or hit it with a spray from a can).
- Place lettuce, cut side down on a hot grill for 2-3 minutes, just long enough to char it lightly.
- Remove from grill, and place cut side up on serving platter. Spoon the bacon mixture over the lettuce, dividing it evenly.
- Sprinkle blue cheese over lettuce.
- Add the black pepper to taste.
- Serve immediately.
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Md Aminul Haque
[email protected]I would not recommend this salad to others.
Malinga Myk
[email protected]This salad is not as easy to make as the recipe suggests.
Tahira Hussain
[email protected]I found the grilled romaine lettuce to be a bit too smoky.
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[email protected]The dressing is a little too tangy for my taste.
Carter Whitner
[email protected]I would definitely make this salad again.
Terra Mars 2030
[email protected]This salad is a great side dish for grilled chicken or fish.
Eronmwon Precious
[email protected]I'm not a big fan of romaine lettuce, but I really enjoyed this salad.
Md Ebrahim Islam
[email protected]This salad is a great way to get your daily dose of vegetables.
FaQeeR Farhan Haider
[email protected]I love the combination of flavors in this salad. The smoky romaine, the tangy dressing, and the salty Parmesan cheese are all perfect together.
Oliver Silva
[email protected]This salad is so easy to make, and it's a great way to use up leftover grilled romaine lettuce.
Bijay shrestha
[email protected]I've never grilled romaine lettuce before, but I'm so glad I tried it. It adds a delicious smoky flavor to the salad.
Uh Uh
[email protected]This grilled romaine salad was a hit at my last dinner party! The smoky flavor of the grilled romaine paired perfectly with the tangy dressing. Everyone loved it!