GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE
This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Provided by Ashley Vinyard
Categories Vegetable
Time 16m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
- Preheat the grill over medium-high heat, oil grills surface.
- Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
- Spray Romaine lightly all over with oil spray.
- Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
- Turn once or twice.
- Drizzle with vinaigrette.
Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9
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Dean Pretorius
[email protected]This recipe is the worst thing I've ever eaten.
Samuel Pop
[email protected]I would never make this recipe again.
Keldrich Alexander
[email protected]I'm sorry, but this recipe was just awful.
Thenuka Tashen
[email protected]This recipe was a waste of time and ingredients.
Majba Mahid
[email protected]I wouldn't recommend this recipe to anyone.
Namatta Ronisha
[email protected]I thought this recipe was just okay. The grilled romaine hearts were a bit bland and the Caesar vinaigrette was a bit too tangy.
Omar Khaled
[email protected]The Caesar vinaigrette was a bit too heavy on the anchovies for me, but I think that's just a matter of personal preference.
Alex Fedoseyev
[email protected]This recipe was a bit too smoky for my taste, but I think that's just a matter of personal preference.
Clevada Catalin
[email protected]I'll be making this again and again.
SoaR xyro
[email protected]I would definitely recommend this recipe to anyone.
Evash Lash
[email protected]This is a great recipe for a summer cookout.
Jovoni Sinclair
[email protected]I love this recipe! It's so simple, yet so delicious.
Narges Namazipour
[email protected]This recipe is super easy to follow and the results are amazing. The grilled romaine hearts are perfectly charred and the Caesar vinaigrette is to die for.
Official Hope
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of grilled romaine hearts, but the Caesar vinaigrette really made them shine.
sagor ahmed
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The grilled romaine hearts are a unique and delicious twist on a classic Caesar salad.
Hamid ur Rehman
[email protected]This recipe was a hit! The grilled romaine hearts were smoky and flavorful, and the Caesar vinaigrette was tangy and creamy. I'll definitely be making this again.