GRILLED ROCK LOBSTER
Steps:
- 1. Split rock tails lengthwise with a large knife. 2. Mix seasoning with oil and lemon juice. 3. Brush meat side of tail with marinade. 4. Pre-heat grill and place rock tails meat side down and grill five to six minutes until well scored. 5. Turn over lobster and cook another six minutes, brushing often with remaining marinade. 6. Lobster is done when it is opaque and firm to the touch.
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Nathan Nate
nathan.n90@hotmail.comWould recommend.
Jack Chris
jack_c87@aol.com5 stars!
Yaseen Karachi
k_yaseen80@yahoo.comI'll definitely be making this again.
Leulseged Molla
leulseged@yahoo.comEasy to make and very tasty.
SHIMUL KURI
s.k@aol.comDelicious!
Mohamed Sa
sa.mohamed@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion. The lobster was amazing and the sauce was to die for.
laza emil
e.laza39@gmail.comI had some trouble finding rock lobster, so I used shrimp instead. It turned out great! The shrimp was cooked perfectly and the sauce was delicious.
Aba Xhd
xhd.a90@gmail.comThe lobster was a bit overcooked, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Nicole Cordova
nicole.c@gmail.comThis recipe was easy to follow and the results were impressive. The lobster was cooked to perfection and the flavors were well-balanced. I will definitely be making this again.
Blue Star
b_star59@hotmail.frI've made this recipe several times now and it always turns out great. The lobster is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who loves seafood.
Madjou Barry
barrymadjou58@hotmail.comThis grilled rock lobster recipe was a hit at my last dinner party! The lobster was cooked perfectly and the flavors were amazing. I especially loved the combination of the lemon-herb butter and the grilled vegetables.